Zobrazeno 1 - 10
of 76
pro vyhledávání: '"H J, Murff"'
Autor:
H J, Murff, D J, France, J, Blackford, E L, Grogan, C, Yu, T, Speroff, J W, Pichert, G B, Hickson
Publikováno v:
Quality and Safety in Health Care. 15:13-16
Background: Patient complaints are associated with increased malpractice risk but it is unclear if complaints might be associated with medical complications. The purpose of this study was to determine whether an association exists between patient com
Autor:
Chen, Weiyi, Zhao, Yingying, Lu, Haojie, Yi, Jing, Li, Jia, Song, Xuemei, Zhang, Jia, Yang, Shuaishuai, Ni, Jingjing, Wang, Zhen, Shi, Yuting, Ni, Yuxin, Zhang, Zhihao, Zhu, Sijia, Nie, Shaofa, Liu, Li
Publikováno v:
Food & Function; 8/21/2024, Vol. 15 Issue 16, p8510-8520, 11p
Autor:
Li X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Qian J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Liu Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Guo M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Zhang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (10), pp. e2300737. Date of Electronic Publication: 2024 May 03.
Autor:
Emami, Mohammad Hassan, Salehi, Mansoor, Hassanzadeh Keshteli, Ammar, Mansourian, Marjan, Mohammadzadeh, Samane, Maghool, Fatemeh
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 26, p7168-7183, 16p
Autor:
Desai, Arti D.1 arti.desai@seattlechildrens.org, Jacob‐Files, Elizabeth A.2, Lowry, Sarah J.2, Opel, Douglas J.1, Mangione‐Smith, Rita1, Britto, Maria T.3, Howard, Waylon J.2, Jacob-Files, Elizabeth A4 (AUTHOR), Mangione-Smith, Rita5 (AUTHOR)
Publikováno v:
Health Services Research. Aug2018 Supplement 1, Vol. 53, p3084-3106. 23p. 1 Diagram, 5 Charts.
Autor:
Li X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Yan Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Du X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Zhang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Li H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Dec; Vol. 67 (24), pp. e2300444. Date of Electronic Publication: 2023 Oct 28.
Autor:
Lazzara, Elizabeth H., Simonson, Richard J., Gisick, Logan M., Griggs, Andrew C., Rickel, Emily A., Wahr, Joyce, Lane-Fall, Meghan B., Keebler, Joseph R.
Publikováno v:
Ergonomics; Aug2022, Vol. 65 Issue 8, p1138-1153, 16p
Autor:
Graham, James E.1 jegraham@utmb.edu, Prvu Bettger, Janet2, Middleton, Addie1, Spratt, Heidi3, Sharma, Gulshan4, Ottenbacher, Kenneth J.1
Publikováno v:
Health Services Research. Oct2017, Vol. 52 Issue 5, p1631-1646. 16p. 2 Charts, 3 Graphs.
Autor:
Yang, Guo, Lu, Qianqian, Cui, Lei, Zong, Manli, Guo, Yuxing, Liu, Lianliang, Pan, Daodong, Wu, Zhen
Publikováno v:
Food & Function; 3/7/2022, Vol. 13 Issue 5, p2465-2474, 10p
Autor:
Diamond, Courtney J., Laurentiev, John, Jie Yang, Wint, Amy, Harris, Kimberly A., Dang, Tin H., Mecker, Amrita, Carpenter, Emily B., Tosteson, Anna N., Wright, Adam, Haas, Jennifer S., Atlas, Steven J., Li Zhou
Publikováno v:
Studies in Health Technology & Informatics; 2022, Vol. 290, p433-437, 5p, 1 Diagram, 3 Charts