Zobrazeno 1 - 10
of 58
pro vyhledávání: '"H J, Andersen"'
Autor:
H. J. Andersen, H. C. Bertram
Publikováno v:
Journal of Animal Breeding and Genetics. 124:35-42
Summary Consumers’ awareness of food quality has never been more pronounced. Meat forms a substantial part of the food consumption, and accordingly techniques to control the quality of meat are needed. In addition, a better understanding of how bas
Autor:
M. A. Rasmussen, H. J. Andersen
Publikováno v:
International Journal of Food Science & Technology. 27:1-8
Summary Interactive packaging using oxygen absorbers with concomitant development of carbon dioxide and packaging material with low oxygen transmission rate (OTR: 2cm3m2 24 h atm-3) has been found to completely eliminate discoloration of pasteurized,
Publikováno v:
Journal of Muscle Foods. 14:265-280
The purpose of this study was to investigate muscle tension and shortening in relation to tenderness in beef M. longissimus. Initially, an intercalibration of six identical rigormeters using a polyacrylamide standard showed that the rigormeters gave
Publikováno v:
Technical University of Denmark Orbit
The aim of this study was to evaluate the Danish surveillance program of Streptococcus agalactiae in dairy herds with respect to 1) fluctuation over time of the presence of S. agalactiae in bulk tank milk, 2) sensitivity and specificity of the bacter
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:3939-3944
The reaction between lactoperoxidase (LPO) and H(2)O(2) in the presence of bovine serum albumin (BSA), beta-lactoglobulin, or casein was investigated for the formation of protein radicals by freeze-quench electron spin resonance (ESR) and by the form
Autor:
Bertram, Hanne Christine, Bach Knudsen, Knud Erik, A, Malmendal, N C, Nielsen, Fretté, Xavier, H J, Andersen
Publikováno v:
Bertram, H C, Bach Knudsen, K E, A, M, N C, N, Fretté, X & H J, A 2006, ¹H-NMR-based metabonomics as a tool to elucidate the health benefits of wholegrain cereals . in Proceedings from LMC International Food Congress . Scandinavian Journal of Food & Nutrition, no. Suppl. 1, vol. 50, pp. 50, Copenhagen, Denmark, 15/03/2006 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::09e8deaeb6a9c8b1f696ed21e5c55de0
https://pure.au.dk/portal/da/publications/hnmrbased-metabonomics-as-a-tool-to-elucidate-the-health-benefits-of-wholegrain-cereals(15605bb0-db98-11db-8e26-000ea68e967b).html
https://pure.au.dk/portal/da/publications/hnmrbased-metabonomics-as-a-tool-to-elucidate-the-health-benefits-of-wholegrain-cereals(15605bb0-db98-11db-8e26-000ea68e967b).html
Publikováno v:
Journal of animal science. 81(1)
The aim of the study was to investigate how feeding-induced changes in muscle glycogen stores affect the ratio of between the glycogen pools, pro- and macroglycogen. Pro- and macroglycogen content were determined in longissumus muscle from slaughter
Publikováno v:
New Zealand veterinary journal. 40(4)
Twenty cats from Nelson with distinctive crusting and erosive dermatitis of the nasal bridge and histological lesions of eosinophilic dermatitis, often with collagenolysis, were examined in 1990 and 1991. Four of the cats also had pinnal dermatitis a
Autor:
H J, Andersen
Publikováno v:
Danish medical bulletin. 39(3)
On-going restructuring in the Danish care for the elderly is to a very high degree based on recognition of the significance of habits and rituals, as well on the knowledge of what is needed to alter them. Habits and rituals are concepts that are ofte
Autor:
I. Stornes, Helle Zingenberg, H. J. Andersen, Richard Farlie, A. Holmskov, A. C. Shalmi, S. Vemmelund, Ann Tabor, Torben Larsen, V. Ersbak, Olav Bjørn Petersen, Steffen Sommer, H. Poulsen, Charlotte Kvist Ekelund, C. Henriques, A. Kristiansen, F. Stener Jørgensen, H. Mogensen, A. Nikkilä, L. Skibsted, L. Sperling, Peter Skovbo
Publikováno v:
Ultrasound in Obstetrics & Gynecology. 34:218-218
were rated to enable highly diagnostic confidence (82.9%), and produce better image quality for the near field image (94.3%), the far field image (88.6%), and overall (94.3%). Conclusions: The current study described an objective method of comparing