Zobrazeno 1 - 10
of 18
pro vyhledávání: '"H Hulya, Orak"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 359-366 (2019)
The total phenolic content (TPC), total flavonoid content (TFC), and the antioxidant activity of soursop ( Annona muricata L.) leaf, fruit pulp, seed, and peel extracts obtained using successive extraction with hexane (Hxn), dichloromethane (DCM), et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7f19821a5044480f3b2ff4685df36fa
https://doi.org/10.31883/pjfns/112654
https://doi.org/10.31883/pjfns/112654
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 18:213-221
In the GC-MS analysis, 81 bioactive phytochemical compounds were identified in hexane extracts of Cirsium creticum and Cirsium italicum. Terpenoids constituted the main fractions of C. italicum (70.95%), while hydrocarbons were most abundant compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a676333ce97f16ae98c7cc3f06e5c2
https://doi.org/10.24326/asphc.2019.5.21
https://doi.org/10.24326/asphc.2019.5.21
Publikováno v:
Phytochemistry Letters. 31:181-186
In this study, five new alkyl catechol derivatives, 1, 2, 3, 4 and 5 were isolated for the first time from Cirsium creticum subsp. creticum L. and their structures were determined by using spectroscopic techniques, including mass spectrometry, 1D and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48264bc8be3c21e481a65618baca80b
https://doi.org/10.1016/j.phytol.2019.04.007
https://doi.org/10.1016/j.phytol.2019.04.007
Publikováno v:
Journal of Asian natural products research. 23(10)
The aim of the present article was to analyze the phytochemical composition of EtOAc extract of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d1a9da9d82b4360307dc3c4673f29c94
https://pubmed.ncbi.nlm.nih.gov/32924587
https://pubmed.ncbi.nlm.nih.gov/32924587
Publikováno v:
Food Chemistry. 258:1-7
The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing antioxidant power (FRAP) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2922e83e43e6ea92c5b0197925d1965
https://doi.org/10.1016/j.foodchem.2018.03.041
https://doi.org/10.1016/j.foodchem.2018.03.041
Autor:
Temine Sabudak, H. Hulya Orak, Dumrul Gulen, Merve Ozer, Hilmican Caliskan, Ilayda Bahrisefit, Evren Cabi
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 51:s363-s367
Background: Cirsium vulgare (Savi) Ten; belongs the Asteraceae family and has common uses in some countries folk medicine. Objective: In this study, the determination of some antioxidant and antimicrobial properties of C. vulgare which is wild-grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17b0844fa1d4a251045122a0e9f3e4d1
https://doi.org/10.5530/ijper.51.3s.48
https://doi.org/10.5530/ijper.51.3s.48
The aim of the present article was to analyze the phytochemical composition of EtOAc extract of Cirsium italicum (Savi) DC. and to determine the antioxidant activity of a new compound 1. The EtOAc extract of C. italicum was purified by different chro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce3f1981f29ae8fdefdc1344c474dab
Publikováno v:
Natural product research. 35(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89055d1edd4ae0bdf88a87beaa9d72ae
https://pubmed.ncbi.nlm.nih.gov/31219371
https://pubmed.ncbi.nlm.nih.gov/31219371
Publikováno v:
Molecules
Molecules, Vol 24, Iss 6, p 1130 (2019)
Volume 24
Issue 6
Molecules, Vol 24, Iss 6, p 1130 (2019)
Volume 24
Issue 6
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds belonging to the secoiridoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1350c2761a3b946a9c79e0b286fd34e4
http://europepmc.org/articles/PMC6471253
http://europepmc.org/articles/PMC6471253
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 253-260 (2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent Antioxidant Capacity (TEAC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c533039dcc2a49b0bcc3203f77509d26
http://www.degruyter.com/view/j/pjfns.2016.66.issue-4/pjfns-2016-0022/pjfns-2016-0022.xml?format=INT
http://www.degruyter.com/view/j/pjfns.2016.66.issue-4/pjfns-2016-0022/pjfns-2016-0022.xml?format=INT