Zobrazeno 1 - 3
of 3
pro vyhledávání: '"H Hikmah H Hikmah"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012121
Nutritious food is important for humans. Eggs are a highly nutritious food. However, eggs have a weakness, which is easily damaged. Natural damages, biological, chemical or damages caused by microorganisms. Damages can occur through the egg pores. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34494cf2a7b757080e6cd43620cd3b13
https://doi.org/10.1088/1755-1315/788/1/012121
https://doi.org/10.1088/1755-1315/788/1/012121
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012101
Mayonnaise is a types of emulsion product that uses basic ingredients including egg yolk, acids, salts, sugars, and vegetable oils. The uses of a combination of egg yolk from several poultry and different types of acids has not been widely studied. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::300f1dd7dd5d9ead952cb62378a5ce71
https://doi.org/10.1088/1755-1315/788/1/012101
https://doi.org/10.1088/1755-1315/788/1/012101
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012102
Eggs are a high protein, easy to digest and highly nutritious food. Various types of processing have been done to increase the diversification and consumers’ preferences on eggs. One type of processing eggs is mayonnaise. Mayonnaise is an emulsion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0de06f169d6f293426ad34de42b125a5
https://doi.org/10.1088/1755-1315/788/1/012102
https://doi.org/10.1088/1755-1315/788/1/012102