Zobrazeno 1 - 3
of 3
pro vyhledávání: '"H H Silljé"'
Publikováno v:
Journal of Bacteriology. 177:6672-6675
Saccharomyces cerevisiae was grown in a continuous culture at a single dilution rate with input ammonia concentrations whose effects ranged from nitrogen limitation to nitrogen excess and glucose limitation. The rate of ammonia assimilation (in milli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bdff2c912e434dfc484ce372eafe95f
https://doi.org/10.1128/jb.177.22.6672-6675.1995
https://doi.org/10.1128/jb.177.22.6672-6675.1995
Autor:
H H Silljé, Johannes Boonstra, E G ter Schure, Arie J. Verkleij, Johannes W. G. Paalman, C. T. Verrips, S Q Olsthoorn
Publikováno v:
Journal of Bacteriology, 181(2), 396-400. AMER SOC MICROBIOLOGY
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It has been suggested that aside from functioning as storage factors and stress protectants, these carbohydrates may be required for cell cycle progress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b83041bdbd7e6a0495eea81d9ebd44
https://research.rug.nl/en/publications/add2d6dc-8b28-446c-a141-cbe5426deb97
https://research.rug.nl/en/publications/add2d6dc-8b28-446c-a141-cbe5426deb97
Autor:
Arie J. Verkleij, C. Theo Verrips, Eelko G. ter Schure, Leon J. R. M. Raeven, Johannes Boonstra, H H Silljé
Publikováno v:
Microbiology (Reading, England). 141
SUMMARY Variations in the transcription of nitrogen-regulated genes and in the activities of nitrogen-regulated enzymes of the yeast Saccharomyces cerevisiae were studied by changing the carbon and nitrogen fluxes. S. cerevisiae was grown in continuo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7bd5cf9bae1422e8de64e8fb4c72f9
https://pubmed.ncbi.nlm.nih.gov/7773405
https://pubmed.ncbi.nlm.nih.gov/7773405