Hepatic perfusate very low density lipoproteins obtained from fat-fed nonhuman primates stimulate cholesterol esterification in macrophages.

Autor: P A Soltys, H Gump, L Hennessy, T Mazzone, K D Carey, H C McGill, Jr, G S Getz, S R Bates

Publikováno v: Journal of Lipid Research, Vol 29, Iss 2, Pp 191-201 (1988)

The livers of both baboons and rhesus monkeys fed a high fat, high cholesterol diet secreted very low density lipoproteins (VLDL) that were enriched in cholesteryl ester and apoe as compared to VLDL secreted by the livers of chow-fed animals. Stimula

Externí odkaz: https://doaj.org/article/58089a1fc25d48699d53b699b6ed8d0e

Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes

Autor: Lydia J. R. Lawless, R. Keith Striegler, Annemiek C. Schilder, Ron Perry, William R. Nail, Ryan Hendricks, Rufus Isaacs, Harlene M. Hatterman-Valenti, Barry H. Gump, Christopher T. Gee, Jodi Creasap Gee, Bruce P. Bordelon, Thomas J. Zabadal, Sarah A. Harris, Anna Katharine Mansfield, Michela Centinari, Christopher Gerling, Paolo Sabbatini, Belinda S. Kemp, James A. Taylor, Shijian Zhuang, John E. Stenger, Letizia Tozzini, Cain C. Hickey, Sarah Bowman, Yilanna Hu, Yi Zhang, Misha T. Kwasniewski, Cristina Huber, Ian Bock, Caitlin Heit, Yanmei Zhang, Amanda C. Stewart, Alison M. Sudano, Diane M. Schmitt, Mark Nisbet, Zhiyu He, Brent Trela, Tim Martinson, Gavin Sacks, David C. Manns, Ramón Mira de Orduña, Christian E. Butzke, Debra Inglis, Wendy McFadden-Smith, Wayne F. Wilcox, Gavin L. Sacks, Imed Dami, Elina Coneva, Edgar Vinson, J. Raymond Kessler, Jay Spiers, Joyce Ducar, Bradley Taylor, Tony K. Wolf, Randy Beaudry, Terence R. Bates, Roland Harrison, Richard Sedcole, Glen L. Creasy, Dana Acimovic, Hans Walter-Peterson, Michael Colizzi, Luann Preston-Wilsey, Pam Raes, Wayne Wilcox, Justine E. Vanden Heuvel, Anna K. Mansfield, Taryn L. Bauerle, Steve Van Timmeren, Marcel S. Lenz, G. Stanley Howell, James A. Flore, Pat Murad, Laura A. Miles, Timothy D. Miles, William W. Kirk, Mark A. Nisbet, Imelda Ryona, Johannes Reinhardt, Paul Jenkins, David Miller, Kris A. Berglund, Bruce Bordelon, Jay Briggs, Craig Cunningham, Mike deSchaaf, Erwin Elsner, Tom Fricke, Jim Longcore, Ron Nitz, Jim Travis, Paul Howard, Terry Bates, Penn State Erie, Tom Plocher, Keith S. Mason, Craig Roubos, Paul E. Jenkins, John C. Wise, Dave Miller, James Burns, Jerri M. Gillett, Karen L. Powers, Nikki L. Rothwell, Sue T. Sim, Deborah Golino, Renee T. Threlfall, Jean-François Meullenet

Publikováno v: American Journal of Enology and Viticulture. 63:579A-589A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5be0c0957c3ffeaac9e90889232cf84a
https://doi.org/10.5344/ajev.2012.ea

Wine Analysis and Production

Autor: Bruce Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury

Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also played an important role in the development of society, reli­ gion, and culture. We are

The Use of Macerating Enzymes in Grape Juice Processing

Autor: Katherine G. Haight, Barry H. Gump

Publikováno v: American Journal of Enology and Viticulture. 45:113-116

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3334e1f7ec7c05b03cb625c9738ac9cc
https://doi.org/10.5344/ajev.1994.45.1.113

Determination of Free (pH 2.2) Sulfite in Wines by Flow Injection Analysis: Collaborative Study

Autor: Thomas A. Hollingworth, Marleen M. Wekell, Barry H. Gump, John G. Phillips, John J. Sullivan, Ali Etemad-Moghadam, Victor A Meo

Publikováno v: Journal of AOAC INTERNATIONAL. 73:223-226

A method for the determination of free sulfite In wine by flow injection analysis (FIA) is described. The method Involves liberation of sulfur dioxide from the wine at pH 2.2, with detection by decolorlzation of a malachite green solution. The method

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b110aba55103dcedaabf1b82d61a778
https://doi.org/10.1093/jaoac/73.2.223