Intestinal inflammation enhances the development of egg white-induced anaphylaxis in Balb/c mice

Autor: M. Guendouz, I. Bouchikhi, C.E. Brahimi, Omar Kheroua, H. Grar, H. Kaddouri, Djamel Saidi

Publikováno v: Revue Française d'Allergologie. 59:369-379

Objective To date, there has been insufficient research on the role of intestinal inflammation in the development of food allergy. The present study investigated whether intestinal inflammation may elicit the development of systemic and intestinal hy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ceb4cd180409f3c94561aa4401a7449
https://doi.org/10.1016/j.reval.2019.02.225

β-Carotene improves intestinal barrier function by modulating proinflammatory cytokines and improving antioxidant capacity in β-lactoglobulin-sensitized mice

Autor: H, Grar, W, Dib, H, Gourine, H, Negaoui, B H F, Taleb, A, Louaar, S, Ouldhocine, H, Kaddouri, O, Kheroua, D, Saidi

Publikováno v: Journal of biological regulators and homeostatic agents. 34(5)

Increased intestinal permeability due to barrier dysfunction is supposed to cause several gastrointestinal diseases. We have previously demonstrated that a single β-carotene (BC) dose protects against increase in anaphylactic response in β-lactoglo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::62c0622257bb20b982d2463661e0c37c
https://pubmed.ncbi.nlm.nih.gov/33107270

Coconut milk regulates the allergic response in Balb/c mice sensitized with whey proteins

Autor: Y. Benaissa, H. Grar, Omar Kheroua, Djamel Saidi, S. Addou, W. Dib

Publikováno v: South Asian Journal of Experimental Biology. 8:19-25

In this work the effect of coconut milk on mice sensitized to cow's milk proteins was evaluated. Balb/c mice treated orally for twenty eight days with coconut milk were sensitized intraperitoneally with β-lactoglobulin (β-Lg) or α-Lactoglobulin (�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3024118fe028d1cb6e34e9fc04e3812d
https://doi.org/10.38150/sajeb.8(1).p19-25

Prophylactic properties of Bacillus subtilis in a bovine -lactoglobulin sensitized mice model

Autor: H. Grar, Djamel Saidi, Omar Kheroua, Jean-Marc Chobert, H. Kaddouri, Vanessa Biscola, W. Dib, H. Gourine, Kamel Eddine El Mecherfi, H. Negaoui, Thomas Haertlé

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2019, 245 (7), pp.1357-1364. ⟨10.1007/s00217-019-03259-3⟩

Probiotics have gained considerable attention in recent years due to their biotechnological and immunomodulatory properties. The proteolytic activity and the protective effect of Bacillus subtilis isolated from Algerian goat milk preventing the devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d801feb78d12c6f3ef897fe350b63f
https://hal.inrae.fr/hal-02618758

Bovine lactoferrin allergenicity as studied in murine model of allergy

Autor: Omar Kheroua, Djamel Saidi, Sid Ahmed Tadjer, Kamel Eddine El Mecherfi, H. Negaoui, H. Grar

Publikováno v: Food and Agricultural Immunology. 27:711-723

In our study, we tried to investigate the allergenic properties of bovine lactoferrin (bLf) at different doses. The lactoferrin (LF) allergenicity was explored using murine model of allergy through measuring anti-LF IgG, IgG1 and IgE antibodies (Abs)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb1d1e0de867c83d81381b95298cb646
https://doi.org/10.1080/09540105.2016.1160365