Zobrazeno 1 - 10
of 14
pro vyhledávání: '"H G, Botting"'
Publikováno v:
Journal of the American College of Nutrition. 10:668-674
The fasting serum amino acid profile in 37 healthy young women and men (30-35 years) was compared with the fasting profile in 30 institutionalized elderly women and men (80-89 years), an ambulatory, self-fed senior-residence group. Levels of serum ly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b372b24bc44a55d0421d5b761825bec9
https://doi.org/10.1080/07315724.1991.10718185
https://doi.org/10.1080/07315724.1991.10718185
Publikováno v:
Advances in experimental medicine and biology. 459
Effects of feeding alkaline (0.1 N NaOH) and heat treated (75 degrees C for 3 h) proteins (lactalbumin and soybean protein isolate, SPI) on growth, and protein and mineral status of rats have been determined. The untreated and alkaline/heat treated l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::96912549af8e9a99c6b41217c09442eb
https://pubmed.ncbi.nlm.nih.gov/10335375
https://pubmed.ncbi.nlm.nih.gov/10335375
Publikováno v:
Journal of AOAC International. 79(2)
Reports on the amino acid composition of human milk vary considerably with respect to concentrations of sulfur amino acids. Often, analyses forego tryptophan determination. A complete analysis of protein and amino acid concentrations was performed on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c4c90e11a2488d1484dbd017414c04e2
https://pubmed.ncbi.nlm.nih.gov/8920139
https://pubmed.ncbi.nlm.nih.gov/8920139
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 48(2)
A basal diet (containing 20% soybean protein isolate) was supplemented with limiting amino acids (AA, methionine, threonine and tryptophan); wheat bran (WB, 24.3%); amylose (AM, 10%) or a combination of AA and WB or AM to investigate their effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cadad05d1d002361ef25827f6651f4ba
https://pubmed.ncbi.nlm.nih.gov/8837867
https://pubmed.ncbi.nlm.nih.gov/8837867
Autor:
G, Sarwar, H G, Botting
Publikováno v:
Journal - Association of Official Analytical Chemists. 73(3)
An amino acid analysis method for protein hydrolysates, using precolumn phenylisothiocyanate (PITC) derivatization and liquid chromatography, was modified for its application in rapid analysis of commonly occurring free amino acids in serum and other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::982845c2080000878c6fe88c4071f43b
https://pubmed.ncbi.nlm.nih.gov/2376555
https://pubmed.ncbi.nlm.nih.gov/2376555
Publikováno v:
Canadian Journal of Animal Science. 57:295-303
The concentrations of free amino acids in plasma and whole blood of growing pigs were examined following an overnight fast and at 2 and 5 h after eating either a semipurified diet containing casein or a natural grain-based commercial ration. The plas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98d3557e20e9403bee84a53ad5b05f43
https://doi.org/10.4141/cjas77-037
https://doi.org/10.4141/cjas77-037
Publikováno v:
Journal of AOAC INTERNATIONAL. 53:964-967
A simple in vitro pepsin digestion procedure with capacity for large numbers of samples has been developed for assessing the nutritive value of FPC in quality control laboratories. In vitro dry matter digestibility (DMD) of autoclaved FPC was signifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69fa6cf49ac655ed9e04b073e663d19d
https://doi.org/10.1093/jaoac/53.5.964
https://doi.org/10.1093/jaoac/53.5.964
Publikováno v:
Journal - Association of Official Analytical Chemists. 68(4)
The requirement for sulfur amino acids was calculated for growing rats fed 8% protein diets. The rat and human requirements for sulfur amino acids were compared and a correction factor was developed to reflect the differences. This correction factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::976062b9419bbea77065ba4700521434
https://pubmed.ncbi.nlm.nih.gov/4040903
https://pubmed.ncbi.nlm.nih.gov/4040903
Publikováno v:
Journal - Association of Official Analytical Chemists. 72(4)
Amino acid profiles and/or protein digestibility (by the rat balance method) were determined for various forms (powder, ready-to-use, liquid concentrate, etc.) of cow's milk- and soy-based infant formulas obtained from 4 manufacturers. The essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a54ebfccbd30342cac21528c7450634
https://pubmed.ncbi.nlm.nih.gov/2759994
https://pubmed.ncbi.nlm.nih.gov/2759994
Publikováno v:
Journal - Association of Official Analytical Chemists. 62(3)
A method is given for determining monosodium glutamate (MSG) in soups and soup bases by gas-liquid chromatography (GLC) of the trimethylsilyl ether derivative of glutamic acid. This method compared favorably with existing methods including GLC of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::023bc021f32602acc1a86715a0c4e476
https://pubmed.ncbi.nlm.nih.gov/479087
https://pubmed.ncbi.nlm.nih.gov/479087