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Autor:
Qaid MM; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.; Faculty of Veterinary Medicine, Thamar University, Dhamar 13020, Yemen., Al-Mufarrej SI; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Azzam MM; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.; Poultry Production Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt., Al-Garadi MA; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.; Faculty of Veterinary Medicine, Thamar University, Dhamar 13020, Yemen., Alqhtani AH; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia., H Fazea E; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Suliman GM; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.; Department of Meat Production, Faculty of Animal Production, University of Khartoum, Khartoum North 13314, Sudan., Alhidary IA; Animal Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 May 26; Vol. 11 (6). Date of Electronic Publication: 2021 May 26.