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The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adults

Autor: H F Basim, J. M. Dhuha, MTA Mohammed, A K Sedik Al-Hiyaly, A A Afaf

Publikováno v: IOP Conference Series: Earth and Environmental Science. 779:012002

Rice is known as carbohydrate rich food and may tend to increase blood glucose levels rapidly. This work was designed to mix rice grains with mung beans to control releasing blood glucose and to keep a normal blood sugar level. Five food meals of ric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2f8a68421f1fcee67838b0783ab6399
https://doi.org/10.1088/1755-1315/779/1/012002

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