Zobrazeno 1 - 10
of 247
pro vyhledávání: '"H C, Olson"'
Publikováno v:
Journal of food protection. 40(2)
Psychrotrophic bacteria were isolated from 227 pasteurized milk samples which had a shelf life in excess of 20 days at 7.2 C. Of 700 cultures isolated, 135 were resistant to heating at 72 C for 16 sec and were able to re-establish growth at 7.2 C. Th
Publikováno v:
Journal of substance abuse treatment. 16(2)
This study examines the treatment, maternal and infant outcomes of pregnant adolescents (16-19 years) enrolled in an adult perinatal chemical dependency treatment program. Twenty-one adolescent subjects were compared to 323 adult women (mean age, 27.
Publikováno v:
Alcoholism, clinical and experimental research. 22(9)
Understanding the nature of cognitive deficits among adolescent patients with fetal alcohol syndrome (FAS) can direct future research on assessment and intervention. In an exploratory study, nine nonretarded teenagers with FAS were administered tests
Autor:
Isson, Terry1 tisson@waikato.ac.nz, Rauzi, Sofia1
Publikováno v:
Science. 2/9/2024, Vol. 383 Issue 6683, p666-670. 5p. 3 Diagrams.
Autor:
Ceddia Porto Silva, Diogo1 (AUTHOR) diogoceddia@id.uff.br, Ayres Neto, Arthur1 (AUTHOR), Vieira, Rosemary1 (AUTHOR)
Publikováno v:
Marine Georesources & Geotechnology. Nov2023, Vol. 41 Issue 11, p1229-1238. 10p.
Publikováno v:
IEEE Transactions on Components, Hybrids, and Manufacturing Technology. 4:471-475
A packaged large-scale integrated (LSI) chip or hybrid destined for military or space applications must pass the gambit of screens listed in Method 5004 of MIL-STD-883B. These screens include the particle impact noise detection (PIND) test in which a
Publikováno v:
Journal of Food Science. 35:787-791
SUMMARY–The effects of adding 5 and 10% lactic culture (Streptococcus lactis and Leuconostoc citrovorum) grown in skim milk; 2.5, 5, 10, and 20% lactic cultures grown in 20% milk solids; 1 and 2% frozen concentrated lactic cultures; lactic acid to
Publikováno v:
Journal of Milk and Food Technology. 23:86-93
A study was made of the sanitary aspects of using welded lines in the processing of milk. The criteria used included visual examination, swab tests, rinse tests and standard plate and coliform counts on the milk at various stages of the processing. T
Publikováno v:
Geo-Marine Letters. Jun2023, Vol. 43 Issue 2, p1-10. 10p.
Autor:
H. C. Olson
Publikováno v:
Journal of Milk and Food Technology. 34:279-281
Proper pasteurization and elimination of contamination subsequent to heat treatment suffice to ensure the consumer a milk supply that is free from pathogens and which has good shelf life. Bacterial plate count standards have remained practically unch