Zobrazeno 1 - 10
of 68
pro vyhledávání: '"H B Hedrick"'
Publikováno v:
Journal of Muscle Foods. 8:33-46
Algin/calcium/myofibrillar protein gel interactions were investigated by modifying protein basic amino acids to an unreactive state and evaluating Instron texture profile (TP) of gels. Gels analyzed were: 1% algin and 0.075% CaCl2; 1% algin, 0.075% C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21769f2ab3578d1140ac0545fe5dc20
https://doi.org/10.1111/j.1745-4573.1997.tb00376.x
https://doi.org/10.1111/j.1745-4573.1997.tb00376.x
Publikováno v:
Journal of Muscle Foods. 7:403-411
Uncooked and cooked bacon from control and beta-agonist L-674,239 fed female (gilt) and male castrate (barrow) pigs were evaluated by chemical and sensory analyses. No differences were observed in processing parameters or cook yields of bacon due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae13e0ac0e568af9170386a4c02cd77
https://doi.org/10.1111/j.1745-4573.1996.tb00615.x
https://doi.org/10.1111/j.1745-4573.1996.tb00615.x
Autor:
R.L. Hintz, Thomas Richard Kasser, H B Hedrick, L. Munyakazi, J J Veenhuizen, Clifton A. Baile, Carol L. McLaughlin
Publikováno v:
Journal of Animal Science. 72:2544-2551
Formulated zinc methionyl bST (sometribove, 50, 100, or 150 mg) was administered as a single treatment once every 2 wk or as two equal treatments once/week to evaluate the efficacy of prolonged release delivery of bovine somatotropin (bST) in finishi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9333e773bf9f5030a7833a60be07e32d
https://doi.org/10.2527/1994.72102544x
https://doi.org/10.2527/1994.72102544x
Autor:
T. R. Kasser, G.F. Hartnell, Robert J. Collier, Carol L. McLaughlin, J J Veenhuizen, John C. Byatt, Clifton A. Baile, D. F. Curran, H B Hedrick, R.L. Hintz
Publikováno v:
Journal of Animal Science. 71:3307-3318
Bovine placental lactogen (PL) is a partial somatotropin agonist in the cow and decreases urea nitrogen, indicating increased nitrogen retention. In the present study, the somatogenic effects of bovine PL (bPL; 4 and 8 mg/d) were compared with those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c04fa2a7a7137838381a3bd633d34449
https://doi.org/10.2527/1993.71123307x
https://doi.org/10.2527/1993.71123307x
Publikováno v:
Journal of Food Science. 58:973-977
A method was developed to isolate and quantify uranic acid(s) of alginate or pectin added at various concentrations to lean (5–7% crude fat) ground pork. The method used an Aminex HPX-87-H+ column, isocratic 0.009N H2SO4 eluent and ultraviolet dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::105ea27707a3f6413b2d9db52edd1759
https://doi.org/10.1111/j.1365-2621.1993.tb06091.x
https://doi.org/10.1111/j.1365-2621.1993.tb06091.x
Publikováno v:
Journal of Animal Science. 71:2375-2387
Two experiments were conducted to assess the ability for recombinant porcine somatotropin (rpST)-treated pigs to perform and cope with the demands of hot and cold environments. In the first experiment, finishing pigs were exposed to either a thermone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81bd875f8c7b02785820da44781bb95
https://doi.org/10.2527/1993.7192375x
https://doi.org/10.2527/1993.7192375x
Publikováno v:
Journal of Animal Science. 70:2732-2740
A study was conducted to compare the effects of a single 100-mg recombinant porcine somatotropin (rpST) implant on performance, carcass characteristics, and blood hormones and metabolites of 40 finishing pigs exposed to either a thermoneutral (TN; 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914084c47d74646ca2c75dd5bcc3469b
https://doi.org/10.2527/1992.7092732x
https://doi.org/10.2527/1992.7092732x
Autor:
C. D. Knight, T. R. Kasser, G. H. Swenson, R. L. Hintz, M. J. Azain, R. O. Bates, T. R. Cline, J. D. Crenshaw, G. L. Cromwell, H. B. Hedrick, S. J. Jones, D. H. Kropf, A. J. Lewis, D. C. Mahan, F. M. McKeith, C. L. McLaughlin, J. L. Nelssen, J. E. Novakofski, M. W. Orcutt, N. A. Parrett
Publikováno v:
Journal of Animal Science. 69:4678-4689
Four experiments using 580 barrows and 580 gilts (Study 1) and seven experiments using 500 barrows and 500 gilts (Study 2) were conducted at various geographical locations in the United States to determine the dose response of a pelleted form of porc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557f7be51d53d90f9e2707e690f7a702
https://doi.org/10.2527/1991.69124678x
https://doi.org/10.2527/1991.69124678x
Publikováno v:
Journal of Food Science. 55:613-617
Pork roasts cooked to various endpoint temperatures were evaluated by sensory and chemical analyses. Increased endpoint temperatures were associated with increased cooking losses; decreased juiciness, pink color, and metallic flavor; increased graini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1610a7facf42839d4b77993dd103c85d
https://doi.org/10.1111/j.1365-2621.1990.tb05189.x
https://doi.org/10.1111/j.1365-2621.1990.tb05189.x
Autor:
C L, McLaughlin, H B, Hedrick, J J, Veenhuizen, R L, Hintz, L, Munyakazi, T R, Kasser, C A, Baile
Publikováno v:
Journal of animal science. 72(10)
Formulated zinc methionyl bST (sometribove, 50, 100, or 150 mg) was administered as a single treatment once every 2 wk or as two equal treatments once/week to evaluate the efficacy of prolonged release delivery of bovine somatotropin (bST) in finishi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1aff8f66e7d4183ce9456917fadbd20d
https://pubmed.ncbi.nlm.nih.gov/7883610
https://pubmed.ncbi.nlm.nih.gov/7883610