Zobrazeno 1 - 10
of 30
pro vyhledávání: '"H A Modi"'
Autor:
Sneha Jha, H. A. Modi
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 5, Iss 1, Pp 1-13 (2018)
Abstract Background Actinomycetes are known to produce various lytic enzymes such as chitinase which have different biotechnological aspects. Plackett–Burman design (PBD) was applied to evaluate significant components of medium to improve chitinase
Externí odkaz:
https://doaj.org/article/8a63503675ae491b88a8c16db51aa687
Autor:
Yogesh Ghotekar, Ravi Kumar Varma, V. M. Shah, H. M. Modi, A. P. Vora, A. K. Lal, B. A. Makwana
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9789811949173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d8bcd4f5f91e330a3965daa48fd1fd5
https://doi.org/10.1007/978-981-19-4918-0_2
https://doi.org/10.1007/978-981-19-4918-0_2
Autor:
H. A. Modi, Gayatri Dave
Publikováno v:
Environmental Science and Pollution Research. 26:14988-15000
Agriculture P management practices elevate the level of inorganic phosphates in soil that results in phosphorous (P) seepage into water-bodies. This is one of the key factors that have accelerated the menace of eutrophication. Phytic acid (phytate)-P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8d1928eb90d656a2b775c0cbbfb847
https://doi.org/10.1007/s11356-019-04794-y
https://doi.org/10.1007/s11356-019-04794-y
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 7, Iss 4, Pp 695-700 (2018)
Actinobacteria were isolated from soil samples gathered from different localities of Indore region. Among 64 isolates, 28 exhibited pigment production. These isolates were further assessed in secondary screening by submerged fermentation process. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d748a17e74d3a5f40c48d2d1895557da
https://doi.org/10.1016/j.bjbas.2018.08.002
https://doi.org/10.1016/j.bjbas.2018.08.002
Autor:
H. A. Modi, Sneha Jha
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 5, Iss 1, Pp 1-13 (2018)
Background Actinomycetes are known to produce various lytic enzymes such as chitinase which have different biotechnological aspects. Plackett–Burman design (PBD) was applied to evaluate significant components of medium to improve chitinase enzyme p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ad4af4343dea19ebd655995b3df718
http://link.springer.com/article/10.1186/s40538-018-0133-0
http://link.springer.com/article/10.1186/s40538-018-0133-0
Autor:
H. A. Modi, Gayatri Dave
Publikováno v:
Journal of Food Measurement and Characterization. 12:2202-2208
Phytic acid is famous as anti-nutrient factor usually present in whole-wheat, cereals and numerous plant-based supplements. The presented study focused on development of FT-IR based method for phytic acid estimation during the bread-making process. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ff31cc918c174a44620094580365c3
https://doi.org/10.1007/s11694-018-9836-y
https://doi.org/10.1007/s11694-018-9836-y
Publikováno v:
Acta Alimentaria. 47:113-121
Probiotic lactic acid bacteria (LAB) have been engrossed in plentiful food fermentations, known to man for millennia. The current investigation was aimed at investigating technical attributes, such as production of bioactive peptides, particularly AC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813e4d2c2f1546318068f4dc0774e9dc
https://doi.org/10.1556/066.2018.47.1.14
https://doi.org/10.1556/066.2018.47.1.14
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 36:102155
The newly isolated Streptomyces sp. RDA1496 produced high activity of β-mannanase (415.96 IU/mL) when grown on optimized medium conditions. The produced enzyme was purified to partial homogeneity by ammonium sulphate precipitation followed by gel fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bae413ecd4cadc42fc863832ee969e71
https://doi.org/10.1016/j.bcab.2021.102155
https://doi.org/10.1016/j.bcab.2021.102155
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 12:220-227
The present study shows over-production of cellulase-free xylanase using Bacillus altitudinis DHN8 followed by its purification and applications. Response surface methodology, especially Box-Behnken Design was used to improve the enzyme yield by opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::725577210f6b4ec1248adde8e6cafa45
https://doi.org/10.1016/j.bcab.2017.10.010
https://doi.org/10.1016/j.bcab.2017.10.010
Publikováno v:
American Journal of Biomedical Sciences. :97-113
Probiotics are the live microbial food/feed supplements which benefit the host when administered in a certain number. Probiotics have been within our domestic use for as long as people have consumed fermented milk, curd, butter milk, but their associ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3274b59791d4dbde13e57dbe5f5f4cf4
https://doi.org/10.5099/aj160200097
https://doi.org/10.5099/aj160200097