Zobrazeno 1 - 8
of 8
pro vyhledávání: '"H A, Bevis"'
Autor:
R W Potter, Elizabeth A. Davies, C F Milne, H. E. Bevis, Linda Valerie Thomas, J M Harris, Joss Delves-Broughton, G.C. Williams
Publikováno v:
Journal of Food Protection. 62:1004-1010
Lactic acid bacteria (LAB) commonly cause spoilage in minimal heat-treated vacuum-packed cured delicatessen meats. Predominant species are Lactobacillus sake and L. curvatus. LAB strains isolated from spoiled products of this type (liver sausage, ham
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad321817aa65fcc579a8cce2434ae52
https://doi.org/10.4315/0362-028x-62.9.1004
https://doi.org/10.4315/0362-028x-62.9.1004
Publikováno v:
Letters in applied microbiology. 24(5)
The efficacy of nisin to control the food-borne pathogen Listeria monocytogenes in ricotta-type cheeses over long storage (70 d) at 6-8 degrees C was determined. Cheeses were prepared from unpasteurized milk by direct acidification with acetic acid (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6dc1e51651b955761d4216469876c4
https://pubmed.ncbi.nlm.nih.gov/9172439
https://pubmed.ncbi.nlm.nih.gov/9172439
Publikováno v:
Letters in Applied Microbiology. 27:186-187
Contrary to previous documentation, it has been shown that nisin solution is not stable to autoclaving at pH 2. It is most stable at pH 3 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d408c2d4b7c722f3600d356bb91707
https://doi.org/10.1046/j.1472-765x.1998.00401.x
https://doi.org/10.1046/j.1472-765x.1998.00401.x
Publikováno v:
The Journal of the Royal Aeronautical Society. 53:193-196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d97ac405ed49dbce178fb4a5209ee2
https://doi.org/10.1017/s0368393100123016
https://doi.org/10.1017/s0368393100123016
Publikováno v:
Environmental research. 4(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aba92a8014bcfcf73007362e761aedfb
https://pubmed.ncbi.nlm.nih.gov/5139962
https://pubmed.ncbi.nlm.nih.gov/5139962
Publikováno v:
Radiological health data and reports. 9(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d7013e11330b04bfae8fc58f7f084833
https://pubmed.ncbi.nlm.nih.gov/5681750
https://pubmed.ncbi.nlm.nih.gov/5681750
Publikováno v:
Environmental research. 4(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::946a4099e8f179f6f13f507aa19ae89d
https://pubmed.ncbi.nlm.nih.gov/5097513
https://pubmed.ncbi.nlm.nih.gov/5097513
Autor:
H. C. Bevis
Publikováno v:
The Journal of the Royal Aeronautical Society. 54:136-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1500ba891717037e9d8073cef6f843e6
https://doi.org/10.1017/s0368393100119194
https://doi.org/10.1017/s0368393100119194