AÇÕES DE EDUCAÇÃO ALIMENTAR E NUTRICIONAL COM GRUPOS EM VULNERABILIDADE SOCIAL: RELATO DE EXPERIÊNCIA: An experience report

Autor: Testoni Chaves Pereira, Nadia Cristina, Hüther da Costa , Kelly, Kaio Silva Nunes, Ruan, Larissa Borges, Patricia, do Nascimento Albuquerque, Ivana, Barth Almeida, Elisabeth, Reiser Guedes, Mariana, Henn, Rosana

Publikováno v: Revista Ciência Plural; v. 6 n. 2 (2020): Revista Ciência Plural; 170-191
Revista Ciência Plural
Universidade Federal do Rio Grande do Norte (UFRN)
instacron:UFRN

Introduction: The increased incidence of noncommunicable chronic diseases highlights the need for educational actions that promote improved quality of life, decreased food insecurity and prevention of nutritional disorders. Objective: Encourage the a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::642518203764ee9e5f030a324d9d6d3f
https://periodicos.ufrn.br/rcp/article/view/20372