Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Hüseyin Eseceli"'
Autor:
Masoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, Shakira Ghazanfar, Muhammad Asad, Valiollah Palangi, Hüseyin Eseceli, Maximilian Lackner
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33752- (2024)
Today, feeding protein supply according to need in high-yielding lactating cows has become a big challenge. Protein is the most costly bulk constituent of animal diet, and the price of protein sources is increasing steadily, which is different from m
Externí odkaz:
https://doaj.org/article/f50db3b82e8f4f5b96388e98a37c6108
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 2, Pp 181-188 (2022)
The current study aimed to determine Styrax officinalis L. (SO) leaf's nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro experiments. The ruminal d
Externí odkaz:
https://doaj.org/article/41fbc80e86a745e5971bf36beadb0c44
Autor:
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, Jose M. Lorenzo
Publikováno v:
Molecules, Vol 27, Iss 23, p 8273 (2022)
Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decreas
Externí odkaz:
https://doaj.org/article/073e736d01ce465798d151decc05d9b5
Autor:
Shakir Mokhtarzadeh, Ali Nobakht, Yousef Mehmannavaz, Valiollah Palangi, Hüseyin Eseceli, Maximilian Lackner
Publikováno v:
Animals, Vol 12, Iss 20, p 2811 (2022)
The Japanese quail (Coturnix japonica) is farmed for its eggs and meat across the globe. A series of experiments were conducted to evaluate the effect of the permanent or intermittent use of different levels of BC (bovine colostrum) on the egg perfor
Externí odkaz:
https://doaj.org/article/115f117d064940af9a0300d11521948e
Publikováno v:
Acta Veterinaria Eurasia, Vol 45, Iss 3, Pp 80-90 (2019)
Externí odkaz:
https://doaj.org/article/97afe6fe1b894fffb564bce382e968b5
Autor:
Aristide Maggiolino, Adem Kaya, Valiollah Palangi, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, Maghsoud Besharati, Jose Manuel Lorenzo Rodriguez
Publikováno v:
Molecules (Basel, Switzerland). 27(23)
Tannins are polyphenols characterized by different molecular weights that plants are able to synthetize during their secondary metabolism. Macromolecules (proteins, structural carbohydrates and starch) can link tannins and their digestion can decreas
Publikováno v:
Volume:, Issue: 18 751-769
Istanbul Gelisim University Journal of Health Sciences
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
Istanbul Gelisim University Journal of Health Sciences
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
Amaç: Bu çalışmada üniversite öğrencilerinde vücut kompozisyonu ve antropometrik ölçümlerin uyku süresi ve uyku kalitesiyle ilişkisinin incelenmesi amaçlanmıştır.Yöntem: Kesitsel tipteki çalışma bir fakültede öğrenim gören, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb1f7580e17155aab9286699d64371b
https://dergipark.org.tr/tr/pub/igusabder/issue/74047/1096981
https://dergipark.org.tr/tr/pub/igusabder/issue/74047/1096981
Publikováno v:
Volume: 28, Issue: 2 181-188
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The current study aimed to determine Styrax officinalis L. (SO) leafs nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro experiments. The ruminal de
Autor:
Hüseyin Eseceli
Probiotics are living microorganisms, meaning “for life” and consist of two parts, “pro” and “biota,” and prebiotics are indigestible carbohydrates that increase the number and activities of colon bacteria and the effectiveness of probiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11c53a29f743e708b8280f9409c34edd
https://doi.org/10.4018/978-1-7998-3594-3.ch006
https://doi.org/10.4018/978-1-7998-3594-3.ch006
Publikováno v:
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi. 9:119-122
En zengin kaynaklarının ülkemizde olduğu bilinen bor mineralinin, insan sağlığı üzerine birçok metabolik ve biyokimyasal etkisi olduğu bilinmektedir. Bor, doğada insanlar ve birçok tür için esansiyel bir iz elementtir. Bor topraktan bi