Prävention für sicheres und gesundes Arbeiten mit digitalen Technologien. Abschlussbericht des Verbundprojekts PräDiTec

Autor: Gimpel, Henner, Berger, Michelle, Lanzl, Julia, Regal, Christian, Schäfer, Ricarda, Wischniewski, Sascha, Certa, Mathias, Tegtmeier, Patricia, Kühlmann, Torsten M., Becker, Julia, Derra, Nicholas Daniel, Eimecke, Jörgen, Drees, Michael, Bacherle, Patrick, Chung, Hye-Jung, Gunkel, Claudia, Ludwig, D., Nübling, M., Hüser, S.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4942b2ad50ce01fc85375f3a30e8e0ad

Microsphere-assistance in microscopic and confocal imaging.

Autor: Hüser, Lucie¹ lucie.hueser@uni-kassel.de, Hagemeier, Sebastian¹, Pahl, Tobias¹, Lehmann, Peter¹

Publikováno v: EPJ Web of Conferences. 10/31/2024, Vol. 309, p1-2. 2p.

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Autor: Hüser, S., Guth, S., Joost, H. G., Soukup, S. T., Köhrle, J., Kreienbrock, L., Diel, P., Lachenmeier, D. W., Eisenbrand, G., Vollmer, G., Nöthlings, U., Marko, D., Mally, A., Grune, T., Lehmann, L., Steinberg, P., Kulling, S. E.

Publikováno v: Archives of Toxicology; Sep2018, Vol. 92 Issue 9, p2703-2748, 46p, 5 Diagrams, 9 Charts

Contribution to the ongoing discussion on fluoride toxicity.

Autor: Guth S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Hüser S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Roth A; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Degen G; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany., Edlund K; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Eisenbrand G; Kühler Grund 48/1, 69126, Heidelberg, Germany., Engel KH; Department of General Food Technology, School of Life Sciences, TU Munich, Freising, Germany., Epe B; Institute of Pharmacy and Biochemistry, University of Mainz, Mainz, Germany., Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany., Heinz V; German Institute of Food Technologies (DIL), Quakenbrück, Germany., Henle T; Department of Food Chemistry, TU Dresden, Dresden, Germany., Humpf HU; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany., Jäger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria., Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany., Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany., Lampen A; Department of Food Safety, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany., Mally A; Department of Toxicology, University of Würzburg, Würzburg, Germany., Marchan R; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria., Mühle E; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Nitsche MA; Department of Psychology and Neurosciences, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.; Department of Neurology, University Medical Hospital Bergmannsheil, Ruhr-University, Bochum, Germany., Röhrdanz E; Department of Experimental Pharmacology and Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Bonn, Germany., Stadler R; Institute of Food Safety and Analytic Sciences, Nestlé Research Centre, Lausanne, Switzerland., van Thriel C; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Vieths S; Paul-Ehrlich-Institut, Langen, Germany., Vogel RF; Lehrstuhl für Technische Mikrobiologie, TU Munich, Freising, Germany., Wascher E; Department of Ergonomics, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Watzl C; Department of Immunology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany., Nöthlings U; Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany. noethlings@uni-bonn.de., Hengstler JG; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany. hengstler@ifado.de.

Publikováno v: Archives of toxicology [Arch Toxicol] 2021 Jul; Vol. 95 (7), pp. 2571-2587. Date of Electronic Publication: 2021 Jun 06.

Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling.

Autor: Wisotzki, Eva^1,2 (AUTHOR) constanze.sproll@cvuaka.bwl.de, Franke, Heike¹ (AUTHOR) heike.franke@medizin.uni-leipzig.de, Sproll, Constanze² (AUTHOR) stephan.walch@cvuaka.bwl.de, Walch, Stephan G.² (AUTHOR), Lachenmeier, Dirk W.² (AUTHOR) lachenmeier@web.de

Publikováno v: Molecules. Oct2024, Vol. 29 Issue 19, p4733. 16p.