Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Hülya GÜL"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 77-85 (2024)
This study aimed to develop gluten-free wafer sheets (GFWS) by using strawberry powder (SP) with improved nutritional, technological, and sensory properties for use in gluten-free ice cream cone (GFIC) production. The gluten-free flour mixture (GFFM)
Externí odkaz:
https://doaj.org/article/260491f33d0c48968771360f4e73a490
Publikováno v:
BMC Cancer, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Cervical cancer (CxCa), although preventable, is still among the most prevalent cancers in women. Mortality from this cancer is high, especially in low-income countries where preventive strategies are often lacking. We studied the
Externí odkaz:
https://doaj.org/article/98d558dac0734f9c922ac707397079fd
Autor:
Hülya Gül, Hicran Şen
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 622-628 (2017)
The objective of this study was to determine the effects of pomegranate seed flour (PSF) on dough and bread quality. PSF with 15.66% protein, 18.24% lipid, 52.22% dietary fiber, 40.60 g/kg GAE total phenolic and 1049.10 IC50 = μg/ml antiradical acti
Externí odkaz:
https://doaj.org/article/42c14ca46ad1449998a8647d1a431739
Autor:
Hülya Gül, Mevlüt Gül, Sultan Acun, Sinem Türk Aslan, Ayşe Öztürk, Burhan Kara, Zekeriya Akman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 9, Pp 732-741 (2015)
The main objective of the study is to determine the structure of seed usage of the wheat farms and development of its production in Isparta and Burdur provinces. The primary data used in this study were obtained by questionnaires in the region. Data
Externí odkaz:
https://doaj.org/article/1ba0e47197254a09b0f166381f1e7b72
Autor:
Aslı Gelincik, Halim İşsever, Derya Unal, Erol Işık, Mustafa Demirturk, Hülya Gül, Raim İliaz, Erdal Kara, Belkıs Ertek, Ferhan Özşeker, Bahattin Çolakoğlu, Suna Büyüköztürk
Publikováno v:
Allergology International, Vol 64, Iss 1, Pp 35-40 (2015)
Background: There are scarce data about the prevalence of Hymenoptera venom allergy in the general population. The aim of this study was to determine the prevalence of Hymenoptera venom allergy in the general adult population of Istanbul. Methods: A
Externí odkaz:
https://doaj.org/article/e393c9cabd6541429a1a24c7e41daffd
Publikováno v:
Derim, Vol 29, Iss 2, Pp 21-32 (2012)
This study was carried out to determine the physical characteristics of wheat genotypes cultivated in lakes district of Turkey. The genotypes were collected from the center of Isparta and Burdur province, districts and selected five different village
Externí odkaz:
https://doaj.org/article/3fbb398cf9d9489fa6e03110311cfaea
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 6:700-719
Çölyak hastalığının tek tedavi yöntemi diyetten gluten içeren gıdaların çıkarılmasıdır. Ancak ekmek, makarna vb gıdalarda glutenin ürünlerin teknolojik özelliklerini olumsuz etkilemektedir. Çalışma; piyasada satışta olan glute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::462d71eddcf36094739795b7c4a07980
https://doi.org/10.47495/okufbed.1140453
https://doi.org/10.47495/okufbed.1140453
Publikováno v:
European Journal of Therapeutics.
Objectives: In recent years, adolescents spend increasingly more time on technologic devices such as smartphones, televisions, computers, and tablets. The aim of the present study was to investigate the relationship between the usage of digital techn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a91179946d586d04cf3c369ec66566
https://doi.org/10.58600/eurjther.20232902-592.y
https://doi.org/10.58600/eurjther.20232902-592.y
Publikováno v:
Volume: 9, Issue: 4 1166-1173
Mühendislik Bilimleri ve Tasarım Dergisi
Mühendislik Bilimleri ve Tasarım Dergisi
Glutensiz unlu mamullerin teknolojik ve beslenme kalitesi genellikle düşüktür. Bu nedenle, formülasyonlarında kullanılmak üzere alternatif katkı maddeleri arayışı halen devam etmektedir. Bu çalışmada, kırmızı pancar tozu (KPT) çöl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748a0451185ef40382aef98eda0dfdbb
https://doi.org/10.21923/jesd.922900
https://doi.org/10.21923/jesd.922900
Publikováno v:
Sağlık Bilimlerinde İleri Araştırmalar Dergisi / Journal of Advanced Research in Health Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb9e2470e7410b9c49b581be8432ceb
https://doi.org/10.26650/jarhs2022-1117585
https://doi.org/10.26650/jarhs2022-1117585