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Autor:
Cordeiro AP; Department of Chemical and Food Engineering, Federal University of Santa Catarina, SC, Brazil., Feuser PE; Department of Chemical and Food Engineering, Federal University of Santa Catarina, SC, Brazil., Araújo PHH; Department of Chemical and Food Engineering, Federal University of Santa Catarina, SC, Brazil., Dos Santos DC; Department of Biochemistry, Center for Biological Sciences, Federal University of Santa Catarina, SC, Brazil., Ourique F; Department of Biochemistry, Institute of Biological Sciences, Federal University of Juiz de Fora., Hübner LJ; Laboratory of Immunobiology, Department of Microbiology, Immunology and Parasitology, Center for Biological Sciences, Federal University of Santa Catarina, SC, Brazil., Pedrosa RC; Department of Biochemistry, Center for Biological Sciences, Federal University of Santa Catarina, SC, Brazil., Sayer C; Department of Chemical and Food Engineering, Federal University of Santa Catarina, SC, Brazil. Electronic address: claudia.sayer@ufsc.br.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Dec 05; Vol. 666, pp. 124788. Date of Electronic Publication: 2024 Oct 03.
Akademický článek
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