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Autor:
Hübner HL; Faculty of Life Sciences: Food, Nutrition and Health, University of Bayreuth, Kulmbach, Germany., Bartelmeß T; Faculty of Life Sciences: Food, Nutrition and Health, University of Bayreuth, Kulmbach, Germany.
Publikováno v:
Frontiers in public health [Front Public Health] 2024 Aug 14; Vol. 12, pp. 1382437. Date of Electronic Publication: 2024 Aug 14 (Print Publication: 2024).