Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Høstmark, A. T."'
Autor:
Høstmark, Arne T.
Publikováno v:
In Vitro Cellular & Developmental Biology. Animal, 2001 Oct 01. 37(9), 618-623.
Externí odkaz:
https://www.jstor.org/stable/4295273
Publikováno v:
Journal of Immigrant and Minority Health, 2013 Feb 01. 15(1), 101-110.
Externí odkaz:
https://www.jstor.org/stable/48708393
Autor:
Berg, Jens P., Glattre, Eystein, Haldorsen, Tor, Høstmark, Arne T., Bay, Ida G., Johansen, Aage F., Jellum, Egil
Publikováno v:
Cancer Causes & Control, 1994 Sep 01. 5(5), 433-439.
Externí odkaz:
https://www.jstor.org/stable/3552939
Autor:
Høstmark, Arne T., Haugen, Aage
Publikováno v:
In Vitro Cellular & Developmental Biology. Animal, 1994 Sep 01. 30A(9), 568-573.
Externí odkaz:
https://www.jstor.org/stable/4294290
Publikováno v:
In Preventive Medicine 2006 42(5):369-371
Autor:
Høstmark, Arne T, Haug, Anna
Publikováno v:
Lipids in Health and Disease. 2019 May 28;18(1):123
Externí odkaz:
http://hdl.handle.net/10852/68223
https://www.duo.uio.no/bitstream/handle/10852/68223/1/12944_2019_Article_1067.pdf
https://www.duo.uio.no/bitstream/handle/10852/68223/1/12944_2019_Article_1067.pdf
Publikováno v:
In Pain 2004 109(3):299-307
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 104 (2012)
Abstract Since the amounts of arachidonic acid (AA) and EPA in food may have implications for human health, we investigated whether a small change in chicken feed influenced the blood lipid concentration in humans ingesting the chicken. Forty-six you
Externí odkaz:
https://doaj.org/article/8f1c6801c78a4698a01dd29bf9d0aa67
Publikováno v:
Nutrition & Metabolism, Vol 7, Iss 1, p 17 (2010)
Abstract Background The aim of the present study was to compare the effects of 10 weeks resistance training in combination with either a regular diet (Ex) or a low carbohydrate, ketogenic diet (Lc+Ex) in overweight women on body weight and body compo
Externí odkaz:
https://doaj.org/article/b15af7304936471295e2d078a8db953a
Publikováno v:
Lipids in Health and Disease, Vol 6, Iss 1, p 25 (2007)
Abstract Milk and milk products are nutritious food items containing numerous essential nutrients, but in the western societies the consumption of milk has decreased partly due to claimed negative health effects. The content of oleic acid, conjugated
Externí odkaz:
https://doaj.org/article/87547c6bd5d44065937c326506c359ae