Zobrazeno 1 - 10
of 983
pro vyhledávání: '"Hövels, A."'
Autor:
Eichner, Markus, Hellerbach, Alexandra, Hoevels, Mauritius, Luyken, Klaus, Judge, Michael, Rueß, Daniel, Ruge, Maximilian, Kocher, Martin, Hunsche, Stefan, Treuer, Harald
Publikováno v:
In Zeitschrift fuer Medizinische Physik August 2024 34(3):428-435
Autor:
Loução, Ricardo, Burkhardt, Julia, Wirths, Jochen, Kabbasch, Christoph, Dembek, Till A., Heiden, Petra, Cirak, Sebahattin, Al-Fatly, Bassam, Treuer, Harald, Visser-Vandewalle, Veerle, Hoevels, Mauritius, Koy, Anne
Publikováno v:
In NeuroImage 15 February 2024 287
Publikováno v:
In Anaerobe June 2023 81
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Due to the health-promoting effects and functional properties of inulin-type fructooligosaccharides (I-FOS), the global market for I-FOS is constantly growing. Hence, there is a continuing demand for new, efficient biotechnological approache
Externí odkaz:
https://doaj.org/article/bb52eb6766254f889a8cb7b2cb649e0f
Publikováno v:
In Journal of Functional Foods December 2022 99
Publikováno v:
In Journal of Biotechnology 10 August 2022 354:21-33
Autor:
Hövels-Gürich, Hedwig H., Lebherz, Corinna, Korte, Bettina, Vazquez-Jimenez, Jaime F., Marx, Nikolaus, Kerst, Gunter, Frick, Michael
Publikováno v:
In International Journal of Cardiology Congenital Heart Disease March 2022 7
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105343- (2022)
Modulation of the gut microbiota by prebiotics is an effective tool to improve host health. Here, the prebiotic properties of inulin- and levan-based fructans were investigated using microorganisms obtained from strain collections and isolated from p
Externí odkaz:
https://doaj.org/article/3c4192c3069046e987615a9508e2681a
Autor:
Geenen, Joost W., Belitser, Svetlana V., Vreman, Rick A., van Bloois, Martijn, Klungel, Olaf H., Boersma, Cornelis, Hövels, Anke M.
Publikováno v:
The European Journal of Health Economics, 2020 Aug 01. 21(6), 845-853.
Externí odkaz:
https://www.jstor.org/stable/45287116
Publikováno v:
In Journal of Chromatography B 15 May 2021 1172