Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa.

Autor: Del Valle M M; Department of Animal Sciences, Faculty of Agronomy and Forest Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4660, 78220436 Macul, Santiago, Chile. mdelval@uc.cl., Ibarra JT; ECOS (Ecology-Complexity-Society) Laboratory, Center for Local Development (CEDEL) & Center for Intercultural and Indigenous Research (CIIR), Villarrica Campus, Pontificia Universidad Católica de Chile, O'Higgins 501, 4930000 Villarrica, Araucanía Region, Chile. tucuquere.jti@gmail.com.; Millennium Nucleus Center for the Socioeconomic Impact of Environmental Policies (CESIEP) & Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4660, 78220436 Macul, Santiago, Chile. tucuquere.jti@gmail.com., Hörmann PA; Superintendence of Environment, Santiago de Chile. Teatinos 280, 8th floor, 8340434 Santiago, Chile. pjaguirreh@gmail.com., Hernández R; Department of Environmental Sciences and Renewable Natural Resources, Faculty of Agricultural Sciences, Universidad de Chile. Av. Santa Rosa 11315, 8820808 La Pintana, Santiago, Chile. callevarela@gmail.com., Riveros F JL; Department of Animal Sciences, Faculty of Agronomy and Forest Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4660, 78220436 Macul, Santiago, Chile. jlriverosf@uc.cl.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2019 Oct 15; Vol. 9 (10). Date of Electronic Publication: 2019 Oct 15.