The genetic composition of feeding aggregations of the Atlantic mackerel (Scomber scombrus) in the central north Atlantic: a microsatellite loci approach

Autor: Anna Kristín Daníelsdóttir, Jan Arge Jacobsen, François Grégoire, Sigurlaug Skirnisdottir, Aril Slotte, Guðmundur J. Óskarsson, Saemundur Sveinsson, Geir Dahle, Sarah J. Helyar, Jacques Masse, Davið Gíslason, Teunis Jansen, Helle Siegstad, Christophe Pampoulie, Guðbjörg Ólafsdóttir, Kiersten L. Curti, Hóraldur Joensen, Kristinn Olafsson

Publikováno v: Ices Journal Of Marine Science (1054-3139) (Oxford University Press (OUP)), 2020-03, Vol. 77, N. 2, P. 604-612

The impacts of climate change on marine ecosystems can be seen in the changing distribution, migration, and abundance of species in the oceans. For some species this changing environment may be beneficial and can support population expansions. In the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc3553bbfa471656d8e0d87026b4554
https://doi.org/10.1093/icesjms/fsaa003

Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (

Autor: Ása, Jacobsen, Svein-Ole, Mikalsen, Hóraldur, Joensen, Jonhard, Eysturskarð

Publikováno v: PeerJ

Background Microbial analyses performed in connection with the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) have mostly focused on specific bacteria that may have negative effects on the health of consumers. However, bacteria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ab43ce0f39769a90a22b60c99ed55823
https://pubmed.ncbi.nlm.nih.gov/31198643

Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salarL.) and correlations to gelatin degrading activity

Autor: Svein-Ole Mikalsen, Hóraldur Joensen, Ása Jacobsen, Jonhard Eysturskarð

Publikováno v: PeerJ, Vol 7, p e7040 (2019)

BackgroundMicrobial analyses performed in connection with the post-slaughter environment of farmed Atlantic salmon (Salmo salarL.) have mostly focused on specific bacteria that may have negative effects on the health of consumers. However, bacteria m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4f52fea7aca282867829b86f9da35a4
https://doi.org/10.7717/peerj.7040

Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent waters

Autor: Sigurlaug Skirnisdottir, Sarah J. Helyar, Ásbjörn Jónsson, Henrik Hauch Nielsen, Lísa Anne Libungan, Hóraldur Joensen, Jan Arge Jacobsen, Sindri Karl Sigurdsson, Christophe Pampoulie, Gudmundur J. Oskarsson, Gudbjörg Ólafsdóttird, Anna Kristín Daníelsdóttir, Aril Slotte

Publikováno v: Pampoulie, C, Slotte, A, Oskarsson, G J, Helyar, S J, Jonsson, A, Olafsdottir, G, Skirnisdottir, S, Libungan, L A, Jacobsen, J A, Joensen, H, Nielsen, H H, Sigurosson, S K & Danielsdottir, A K 2015, ' Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent waters ', Marine Ecology-Progress Series, vol. 522, pp. 219-230 . https://doi.org/10.3354/meps11114
Pampoulie, C, Slotte, A, Óskarsson, G J, Helyar, S J, Jónsson, Á, Ólafsdóttird, G, Skírnisdóttir, S, Libungan, L A, Jacobsen, J A, Joensen, H, Nielsen, H H, Sigurdsson, S K & Daníelsdóttir, A K 2015, ' Stock structure of Atlantic herring Clupea harengus in the Norwegian Sea and adjacent waters ', Marine Ecology: Progress Series, vol. 522, pp. 219-230 . https://doi.org/10.3354/meps11114

The genetic structure of Atlantic herring Clupea harengus L. was investigated in its north-easterly distribution in the Norwegian Sea and adjacent waters, using 23 neutral and one non-neutral (Cpa111) microsatellite loci. Fish from the suspected 2 ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f6a621c44f47211638138934ecdcc12
https://orbit.dtu.dk/en/publications/6de71bbf-2c82-41f6-8e68-ad15fb77462e

Stock structure of Sebastes mentella in the North Atlantic revealed by chemometry of the fatty acid profile in heart tissue

Autor: Otto Grahl-Nielsen, Hóraldur Joensen

Publikováno v: ICES Journal of Marine Science. 61:113-126

Chemometric analysis of fatty acid profile in the heart tissue of redfish (Sebastes mentella, Travin 1951) from 11 locations in the waters off Norway, Faroe Islands, Iceland, and from two strata at different depths in the Irminger Sea revealed the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97151e00d036e1b768ddf1d51b6b96ba
https://doi.org/10.1016/j.icesjms.2003.10.002