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Autor:
Hélvia W. C. Araújo, Rosileide F. S. Andrade, Dayana Montero-Rodríguez, Daylin Rubio-Ribeaux, Carlos A. Alves da Silva, Galba M. Campos-Takaki
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Biosurfactants are surface-active agents produced by microorganisms that have higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability than chemical surfactants. Despite its properties and p
Externí odkaz:
https://doaj.org/article/6b5a7e28936f4c11ab38b53af552910c