Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Héloïse Legendre"'
Autor:
Nizar Salah, Héloïse Legendre, Valentin Nenov, Maxime Briche, Flore Serieys, Silvia Grossi, Carlo Angelo Sgoifo Rossi
Publikováno v:
Veterinary and Animal Science, Vol 23, Iss , Pp 100329- (2024)
The goal of calf feeding systems is to provide calves with optimum nutrition to promote growth, health, and future milk production and to reduce antibiotic use which leads to a need for alternatives that reduce illness and promote growth in dairy cal
Externí odkaz:
https://doaj.org/article/f3554c7f9379494fbf444f2d8c1652fa
Autor:
Nizar Salah, Héloïse Legendre, Erika Paiva, Julie Duclos, Maxime Briche, Mariem Maaoui, Jasper Scholten, Céline Garat Boute
Publikováno v:
Animals, Vol 14, Iss 15, p 2202 (2024)
Today, one of the major challenges of dairy farmers is to reduce their environmental footprint to establish more effective, efficient, and sustainable production systems. Feed additives such as yeast probiotics could potentially allow them to achieve
Externí odkaz:
https://doaj.org/article/35bd3ae0c0a046c4bc511fa79531e626
Autor:
Taís Silvino Bastos, Camilla Mariane Menezes Souza, Héloïse Legendre, Nadège Richard, Rachel Pilla, Jan S. Suchodolski, Simone Gisele de Oliveira, Achraf Adib Lesaux, Ananda Portella Félix
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 506 (2023)
The aim was to evaluate the effects of yeast probiotic on diet digestibility, fermentative metabolites, and fecal microbiota of dogs submitted to dietary change. Sixteen dogs were divided into two groups of eight dogs each: control, without, and with
Externí odkaz:
https://doaj.org/article/c44f47cc7438474590ac1f6618bdd78a
Publikováno v:
Agricultural Sciences. :1664-1676
Probiotic yeasts are used widely today in the diets of dairy cows with a high production potential. Various studies have researched the effects of live yeasts, in particular Saccharomyces cerevisiae, on digestion, metabolism and performance in dairy