Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hélène de Clermont-Gallerande"'
Publikováno v:
Color Research & Application. 46:604-612
Autor:
Gérard Cuvelier, Séverine Navarro, Sarah Abidh, Julien Delarue, Hélène de Clermont-Gallerande
Publikováno v:
Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2019, 96 (10), pp.1143-1152. ⟨10.1002/aocs.12271⟩
Journal of the American Oil Chemists' Society, Springer Verlag, 2019, 96 (10), pp.1143-1152. ⟨10.1002/aocs.12271⟩
International audience; The perception of lipstick texture upon application is a key driver of consumer satisfaction. However, formulators may only rely on the absence of knowledge about the relationship between ingredients and product sensory proper
Autor:
Hélène de Clermont-Gallerande, Caroline Daquin, Chantal Malvezin, Charlotte Lesbros, Chikako Nagahiro, Emilie Bertron, Nabila Slaim, Marie-Anne Sanchez, Olivia Pichoutou, Philippe Guarillof
Publikováno v:
OCL. 29:19
The ultimate symbol of femininity, lipstick is often a brand’s most attractive makeup product. First created several thousand years ago, its composition has evolved a great deal since then, particularly in the 20th century, when petroleum and its d
Autor:
Cristelle Mériadec, Pascal Panizza, Franck Artzner, Hélène de Clermont-Gallerande, Charlène Hubert
Publikováno v:
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2020, 27, pp.42. ⟨10.1051/ocl/2020035⟩
Oilseeds and fats, crops and lipids, Vol 27, p 42 (2020)
OCL Oilseeds and fats crops and lipids, 2020, 27, pp.42. ⟨10.1051/ocl/2020035⟩
OCL Oilseeds and fats crops and lipids, EDP, 2020, 27, pp.42. ⟨10.1051/ocl/2020035⟩
Oilseeds and fats, crops and lipids, Vol 27, p 42 (2020)
OCL Oilseeds and fats crops and lipids, 2020, 27, pp.42. ⟨10.1051/ocl/2020035⟩
International audience; The long-lasting make-up was created to avoid migration of the product on the skin throughout the day. Currently, the formulation technology most commonly used to obtain it is based on the use of film-forming agents with volat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ef28efa859bde8340328ae7e0c4e0a
https://hal.archives-ouvertes.fr/hal-02957374/file/ocl200038.pdf
https://hal.archives-ouvertes.fr/hal-02957374/file/ocl200038.pdf
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 33 (2020)
Lipids are widely used in cosmetics regardless of intended application: skincare, make-up, toiletries. If they are found in all products, it is because they have many beneficial properties for the skin. A lipid is a nourishing ingredient, a penetrati
Autor:
Séverine Navarro, Julien Delarue, Alexandre Lauer, Sarah Abidh, Gérard Cuvelier, Hélène de Clermont-Gallerande
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 5, p D502 (2018)
Lipstick is a key product in the make-up sector. A woman applies lipstick to feel feminine and attractive. The sensation she perceives when she applies the product plays an important role in her attachment to her lipstick. The impact of the ingredien
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 5, Pp 322-325 (2006)
Cosmetic companies all consider the lipstick as an attractive product. It has indeed a strong image for trademarks and represents at the same time a product that customers can easilly afford. Women have been attracted by lipsticks for years, even tho