Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Hélène Marfaing"'
1
Qualités nutritionnelles des algues, leur présent et futur sur la scène alimentaire
Autor: Hélène Marfaing
Publikováno v: Cahiers de Nutrition et de Diététique. 52:257-268
Resume Consommees depuis des siecles, les algues font partie du regime traditionnel de plusieurs pays. En particulier en Asie, les algues ont ete employees en medecine traditionnelle et comme source de nourriture. Ainsi, dans les pays asiatiques fort
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c6c7b1dae6d8e5e3b5760bfad08d6ab
https://doi.org/10.1016/j.cnd.2017.05.003
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2
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality
Autor: Joël Fleurence, Turid Rustad, Hélène Marfaing, Pierrick Francois Denis Stévant, Ingrid S. Sandbakken, Annelise Sabine Chapman
Publikováno v: Journal of Applied Phycology
Storage of macroalgae in seawater, prior to further processing, is a standard initial pre-treatment step after harvest to avoid rapid degradation of the biomass. In the context of using seaweeds in human food and animal feed products, such practice m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5309bcc5f4dbbe28ae1dc09250a4d9
https://doi.org/10.1007/s10811-017-1126-2
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3
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Autor: Rósa Jónsdóttir, Anna Gietl, Dagmar B. Stengel, Hélène Marfaing, Céline Rebours, Jorunn Skjermo, Udo Nitschke, Michael Y. Roleda
Publikováno v: Food Chemistry
This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the red alga Palmaria palmata. V
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::710f2bbb68bd440dfab37693d0a234ac
https://hdl.handle.net/11250/2485518
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4
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
Autor: Tom Ståle Nordtvedt, Rasa Slizyte, Turid Rustad, Pierrick Francois Denis Stévant, Joël Fleurence, Erlend Indergård, Michael Y. Roleda, Hélène Marfaing, Aðalheiður Ólafsdóttir, Wenche Emblem Larssen
Publikováno v: Journal of Applied Phycology
The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino acid profiles, as well as p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd0448cb590e3203f817b8947b40674
https://hdl.handle.net/11250/2496150
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5
Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
Autor: Natasa Desnica, Michael Y. Roleda, Hélène Marfaing, Udo Nitschke, Rósa Jónsdóttir, Jorunn Skjermo, Céline Rebours
Publikováno v: Food Control
Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants and thus considered beneficial to humans. However, many seaweed species can accumulate heavy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93325195f2c09bfd0163abe04064e76
http://hdl.handle.net/11250/2564973
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6
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption
Autor: Joël Fleurence, Ingrid S. Sandbakken, Hélène Marfaing, Arne Duinker, Annelise Sabine Chapman, Pierrick Francois Denis Stévant, Turid Rustad
Publikováno v: Published ahead of
Journal of Applied Phycology
2047–2060
Samples of cultivated edible kelps Alaria esculenta and Saccharina latissima were analysed for their cadmium, iodine and inorganic arsenic contents. The inorganic arsenic levels were low in both species but samples of A. esculenta had relatively high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d99517b18c920fc945819e45a23fa7
http://hdl.handle.net/11250/2507102
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7
Review of the taxonomic revision of Chlorella and consequences for its food uses in Europe
Autor: Ronan Pierre, Hélène Marfaing, Jennifer Champenois
Publikováno v: Journal of Applied Phycology. 27:1845-1851
Since the discovery of the type species Chlorella vulgaris in 1890 by Beijerinck, a large number of coccoid green algae have been isolated and assigned to the genus Chlorella Beij. primarily on the basis of morphologic similarities. Based on literatu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12252aca3ba3950a343f373183acbb4a
https://doi.org/10.1007/s10811-014-0431-2
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8
Ulvan Lyases Isolated from the Flavobacteria Persicivirga ulvanivorans Are the First Members of a New Polysaccharide Lyase Family
Autor: Hélène Rogniaux, Pi Nyvall Collén, Jean-François Sassi, William Helbert, Hélène Marfaing
Publikováno v: Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (49), pp.42063-42071. ⟨10.1074/jbc.M111.271825⟩
Journal of Biological Chemistry 49 (286), 42063-42071. (2011)
International audience; Ulvans are complex sulfated polysaccharides found in the cell walls of green algae belonging to the genus Ulva. These polysaccharides are composed of disaccharide repetition moieties made up of sulfated rhamnose linked to eith
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aaa3c01b1f936e7e907a5f70a14ef2f
https://doi.org/10.1074/jbc.m111.271825
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9
Role of size and composition of traffic and agricultural aerosols in the molecular responses triggered in airway epithelial cells
Autor: Stéphanie, Val, Val, Stéphanie, Laurent, Martinon, Martinon, Laurent, Hélène, Cachier, Cachier, Hélène, Abderrazak, Yahyaoui, Yahyaoui, Abderrazak, Hélène, Marfaing, Marfaing, Hélène, Armelle, Baeza-Squiban, Baeza-Squiban, Armelle
Publikováno v: Inhalation Toxicology
Inhalation Toxicology, 2011, 23 (11), pp.627-640. ⟨10.3109/08958378.2011.599445⟩
Inhalation Toxicology, Taylor & Francis, 2011, 23 (11), pp.627-640. ⟨10.3109/08958378.2011.599445⟩
The increased levels of fine particles in the atmosphere are suspected of aggravating cardiopulmonary diseases, but the determinants of particle toxicity are poorly understood. This work aims at studying the role of composition and size in the toxici
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863c61050ee3a7fe119e7815079923c7
https://pubmed.ncbi.nlm.nih.gov/21879948
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10
Personal exposure of children and adults to airborne benzene in four French cities
Autor: Hélène Marfaing, Alexis Hautemaniere, Norbert Gonzalez-Flesca, Denis Zmirou-Navier, Nathalie Leclerc, Sébastien Le Meur, Elena Nerriere
Publikováno v: Atmospheric environment
Atmospheric environment, Elsevier, 2007, 41 (12), pp.2549-2558. ⟨10.1016/j.atmosenv.2006.11.025⟩
International audience; Atmospheric concentrations of and personal exposure to benzene have been measured in four French metropolitan areas for 210 subjects over two seasons. Half of the volunteers were 6-13-year-old children. The adult subjects were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fe4df5c4218c499529b4ba0f38c250f
https://hal-ineris.archives-ouvertes.fr/ineris-00963048
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