Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hélène Gayraud"'
Publikováno v:
Quality Advancement in Nursing Education, Vol 10, Iss 4 (2024)
Externí odkaz:
https://doaj.org/article/f1c753b4894a41209996cdcda7171ed2
Publikováno v:
Communiquer, Vol 19, Pp 29-45 (2017)
Setting up a community of practice makes it possible to investigate the interactive dynamics of the group and its relation to leadership. What are the conditions for setting up and maintaining a community of practice? What circumstances enhance the c
Externí odkaz:
https://doaj.org/article/72700d830a8a410d9231823d90f6415f
Publikováno v:
Communiquer. Revue de communication sociale et publique. :29-45
L’implantation d’une communaute de pratique permet de s’interroger sur la dynamique interactive du groupe et sur le faconnement d’un sentiment d’appartenance a cette communaute. Quelles sont les caracteristiques du developpement et du maint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0e8b8cfde9f2700eeaf8fc5d8213b3
https://doi.org/10.4000/communiquer.2147
https://doi.org/10.4000/communiquer.2147
Autor:
Melissa Anne Fernandez, Véronique Provencher, Hélène Gayraud, Vicky Drapeau, Annie Motard-Bélanger, Raphaëlle Jacob
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 81(2)
This study aimed to measure the influence of the Chefs in Action program (3 cooking workshops) on cooking skills, nutrition knowledge, and attitudes towards healthy eating in children attending summer day camps and compare it with a single cooking wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6bdb15fe1642f3b8013c5e3ae414134
https://pubmed.ncbi.nlm.nih.gov/31736382
https://pubmed.ncbi.nlm.nih.gov/31736382
Publikováno v:
Nutrition Science en évolution: La revue de l'Ordre professionnel des diététistes du Québec. 17:4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f193a32fbb1c12502684291b07a05589
https://doi.org/10.7202/1068827ar
https://doi.org/10.7202/1068827ar
Autor:
Hélène Gayraud, Marie Marquis
Publikováno v:
Journal of the American Dietetic Association. 102:1461-1465
This exploratory study was related to dietitians' day-to-day clinical practice using the Critical Incident Technique (CIT). The method consisted of asking 25 clinical dietitians to describe events which had occurred in their professional practice tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a19580b7d4bd1482f032f7bb02d64f00
https://doi.org/10.1016/s0002-8223(02)90324-x
https://doi.org/10.1016/s0002-8223(02)90324-x
La diététiste/nutritionniste, peu importe son champ de pratique, est toujours appelée à travailler au développement de compétences des personnes avec lesquelles elle collabore (clients, patients, employés). Ce développement de compétences, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67397cc89bad029f092acf467c3e852
https://id.erudit.org/iderudit/1068831ar
https://id.erudit.org/iderudit/1068831ar
