Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hélène Dominguez"'
Autor:
Andrea L O, Hebb, Robert M, Zacharko, Hélène, Dominguez, France, Trudel, Sylvie, Laforest, Guy, Drolet
Publikováno v:
Neuropsychopharmacology. 27:744-755
The present investigation assessed alterations in mesocorticolimbic cholecystokinin (CCK) mRNA following novel predator and non-predator odor exposure and light-dark testing in CD-1 mice. In brief, acute exposure of CD-1 mice to the predator odor, 2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7a3ba331c04369255d870b4c7dce67
https://doi.org/10.1016/s0893-133x(02)00354-8
https://doi.org/10.1016/s0893-133x(02)00354-8
Autor:
Caroline Guilbaud, Boris A. Vinatzer, Alain Buffière, Catherine Glaux, David Sands, Brian M. Thompson, Hélène Dominguez, Cindy E. Morris, Shuangchun Yan
Publikováno v:
ISME Journal
ISME Journal, Nature Publishing Group, 2008, 2, pp.321-334. ⟨10.1038/ismej.2007.113⟩
ISME Journal, Nature Publishing Group, 2008, 2, pp.321-334. ⟨10.1038/ismej.2007.113⟩
International audience; Pseudomonas syringae is a plant pathogen well known for its capacity to grow epiphytically on diverse plants and for its ice-nucleation activity. The ensemble of its known biology and ecology led us to postulate that this bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c56f2578780d10a7e19206795c71ca
https://hal.inrae.fr/hal-02666544
https://hal.inrae.fr/hal-02666544
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology. 373(6)
Interaction with dopamine D2-like receptors plays a major role in the therapeutic effects of antipsychotic drugs. We examined in vivo dopamine D2 receptor occupancy of various established and potential antipsychotics in mouse striatum and olfactory t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b227ad33999fad9654ce770ae3e609f
https://pubmed.ncbi.nlm.nih.gov/16947046
https://pubmed.ncbi.nlm.nih.gov/16947046
Autor:
Marson Raherimandimby, Hélène Dominguez, Muriel Cocaign-Bousquet, Pierre Gourdon, Nic D. Lindley
Publikováno v:
Journal of Biotechnology
Journal of Biotechnology, Elsevier, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
Journal of Biotechnology, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
Journal of Biotechnology, Elsevier, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
Journal of Biotechnology, 2003, 104 (1-3), pp.77-85. ⟨10.1016/S0168-1656(03)00165-2⟩
International audience; Glucose uptake by Corynebacterium glutamicum is predominantly assured by a mannose phosphotransferase system (PTS) with a high affinity for glucose (Km = 0.35 mM). Mutants selected for their resistance to 2-deoxyglucose (2DG)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1f76ef3bb571b11605c1a06920a5782
https://hal.inrae.fr/hal-02682746
https://hal.inrae.fr/hal-02682746
Autor:
Caroline Choma, Philippe Schmitt, Hélène Dominguez, Hugues Soumille, Thierry Clavel, Christophe Nguyen-The, Njara Razafindramboa
Publikováno v:
International journal of food microbiology. 55(1-3)
The effect of temperature on the maximal specific growth rate was studied in Bacillus cereus between 5 and 40 degrees C cultivated in courgette broth and rich medium (J broth). B. cereus grown from 5 to 38 degrees C in rich medium. No growth was obse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9b4c5f448237b51e0dd85cda336d60
https://pubmed.ncbi.nlm.nih.gov/10791720
https://pubmed.ncbi.nlm.nih.gov/10791720
Autor:
Catherine Rollin, Muriel Cocaign-Bousquet, Nicholas D. Lindley, Armel Guyonvarch, Hélène Dominguez, Jean-Luc Guerquin-Kern
Publikováno v:
European journal of biochemistry. 254(1)
Growth of Corynebacterium glutamicum on fructose was significantly less than that obtained on glucose, despite similar rates of substrate uptake. This was in part due to the production of overflow metabolites (dihydroxyacetone and lactate) but also t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75bb31b3f9dcbb93b31286e9f06f20e8
https://pubmed.ncbi.nlm.nih.gov/9652400
https://pubmed.ncbi.nlm.nih.gov/9652400
Autor:
Choma, C., Clavel, T., Hélène Dominguez, Razafindramboa, N., Soumille, H., Christophe Nguyen-the, Schmitt, P.
Publikováno v:
HAL
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2000, 55, pp.73-77
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2000, 55, pp.73-77
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a48e3ac4550155f7b0da50d811582f94
https://hal.inrae.fr/hal-02698883
https://hal.inrae.fr/hal-02698883