Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hélène, Goïot"'
Autor:
Annick Tsocas, André Bado, J.-P. Laigneau, Thomas Aparicio, Iradj Sobhani, Thérèse Lehy, Sandra Guilmeau, Hélène Goïot
Publikováno v:
Gastroenterology. 126:499-510
Recent studies suggest that leptin, a hormone involved in food intake regulation, released into the circulation and gastrointestinal juice, may be a growth factor for intestine and may be involved in carcinogenesis; however, data are contradictory. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ea9b9583788a4d7ec88fd2fcf91ce1
https://doi.org/10.1053/j.gastro.2003.11.004
https://doi.org/10.1053/j.gastro.2003.11.004
Autor:
Gabriel Péranzi, Francine Walker, Hélène Goïot, Marie-Louise Ovesjö, André Bado, Miguel J.M. Lewin, Marion Buyse, L. Moizo, Sandra Guilmeau, Björn Meister
Publikováno v:
European Journal of Neuroscience. 14:64-72
Leptin, the product of the ob gene, plays a key role in the regulation of food intake via a cross-talk between hypothalamic leptin receptors and neuropeptides that affect feeding behaviour. Recent studies have shown a synergistic interaction between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669be686980bab2d07bc46d07efce9bc
https://doi.org/10.1046/j.0953-816x.2001.01628.x
https://doi.org/10.1046/j.0953-816x.2001.01628.x
Autor:
Marion Buyse, L. Moizo, S. Levasseur, Yannick Le Marchand-Brustel, Hélène Goïot, André Bado, Florence Hervatin, Samir Attoub, JM Miguel Lewin, J.-P. Laigneau
Publikováno v:
Endocrinology. 140:4406-4410
In the present study, we investigated whether cholecystokinin (CCK) or its structurally related peptide gastrin participates in long term regulation of adipocyte leptin secretion. The levels of circulating leptin observed after 2 and 6 h of refeeding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f37b3fd45816e6874f2790fe86ed5db
https://doi.org/10.1210/endo.140.10.7079
https://doi.org/10.1210/endo.140.10.7079
Autor:
Marion, Buyse, Thomas, Aparicio, Sandra, Guilmeau, Hélène, Goïot, Iradj, Sobhani, André, Bado
Publikováno v:
Medecine sciences : M/S. 20(2)
Leptin, a 16 kilodalton protein-encoded by the ob gene, is involved in the regulation of food intake, body composition, and energy expenditure through a central feedback mechanism. Initially thought to be adipocyte-specific, the ob gene, as well as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::30cd4843b071939a0208ff9fb0e3f742
https://pubmed.ncbi.nlm.nih.gov/14997438
https://pubmed.ncbi.nlm.nih.gov/14997438
Autor:
J.-P. Laigneau, Bernard Lardeux, Samir Attoub, Hélène Goïot, Stéphanie Kermorgant, Miguel J.M. Lewin, Thérèse Lehy, André Bado
Publikováno v:
Gastroenterology. 121(6)
Background & Aims: Leptin is a circulating hormone that communicates the peripheral nutritional status to the hypothalamus, which controls food intake, energy expenditure, and body weight. This study characterizes leptin receptors and leptin-sensitiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb95cd81ee291818dd9df051a26c490
https://pubmed.ncbi.nlm.nih.gov/11729121
https://pubmed.ncbi.nlm.nih.gov/11729121
Autor:
S. Levasseur, Jean Pierre Laigneau, Hélène Goïot, Samir Attoub, Miguel J.M. Lewin, André Bado
Publikováno v:
Gastroenterology. 118:A888
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b59a09ac5bac586c89098a8e545faeed
https://doi.org/10.1016/s0016-5085(00)85690-5
https://doi.org/10.1016/s0016-5085(00)85690-5
Autor:
M. J. M. Lewin, L. Moizo, P. Artru, Samir Attoub, J.-P. Laigneau, S. Levasseur, Hélène Goïot, André Bado
Publikováno v:
Gastroenterology. 114:A559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f669d7d05dbe4fc958545138516a6039
https://doi.org/10.1016/s0016-5085(98)82273-7
https://doi.org/10.1016/s0016-5085(98)82273-7
Autor:
J.-P. Laigneu, L. Moizo, S. Levasseur, Hélène Goïot, Samir Attoub, P. Artru, M. J. M. Lewin, André Bado
Publikováno v:
Gastroenterology. 114:A1125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7c0cf52b96682578d52a73d2e2a633
https://doi.org/10.1016/s0016-5085(98)84575-7
https://doi.org/10.1016/s0016-5085(98)84575-7
La leptine, produit du gène ob, est une protéine de 16 kDa qui agit par des mécanismes centraux pour contrôler l’équilibre énergétique. Outre le tissu adipeux, d’autres organes dont l’estomac produisent également la leptine. Les récept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67cb876f7d7c69a5b7d519849bcdea9f
https://id.erudit.org/iderudit/007678ar
https://id.erudit.org/iderudit/007678ar
