Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Héctor Pool"'
Autor:
Héctor Pool, José Antonio Cervantes-Chávez, Gastón García-Bouchot, Nataly García-Gutiérrez, Hayde Azeneth Vergara- Castañeda, Rufino Nava-Mendoza, Gabriel Luna-Bárcenas, Eduardo Arturo Elizalde-Peña, Edgardo Ulises Esquivel-Naranjo, Fidel Landeros-Jaime, Norma Gabriela Rojas-Avelizapa
Publikováno v:
Current Pharmaceutical Biotechnology. 24:1682-1693
Background: The need to combat and reduce the incidence, virulence, and drug resistance of species belonging to Candida genus, has led to the development of new strategies. Nanotechnology, through the implementation of nanomaterials, has emerged as a
Autor:
Diana Issell SANDOVAL-CÁRDENAS, Héctor POOL, Sarai E. FAVELA-CAMACHO, José SANTOS-CRUZ, Juan CAMPOS-GUILLÉN, Miguel Angel RAMOS-LÓPEZ, Eloy RODRÍGUEZ-DELEÓN, Jessica Viridiana URBINA ARROYO, Aldo Amaro-Reyes
Publikováno v:
SSRN Electronic Journal.
Autor:
Haydé Vergara-Castañeda, Luis O Granados-Segura, Gabriel Luna-Bárcenas, David Julian McClements, María Guadalupe Herrera-Hernández, Noe Arjona, Angel R Hernández-Martínez, Miriam Estevez, Héctor Pool
Publikováno v:
Materials Research Express; May2019, Vol. 6 Issue 5, p1-1, 1p
Publikováno v:
Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering; 2021, Vol. 56 Issue 6, p713-722, 10p
Autor:
Angel Moisés Hernández Ponce, Khemisset Marcos Escobar, Liline Daniel Canales Hernández, Marivel Zea Ortiz, Róger E. Sánchez Alonso
Since its beginning the International Conference on Applied Sciences and Advanced Technology (ICASAT) was planned as a multidisciplinary space and as a platform to explore the frontiers of knowledge in different areas such as Machine Vision, Biotechn
This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free radicals and antioxidants, through natural antioxidants, mechanisms of their action, ending with the use of nan
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to econo
Autor:
Krebs, Stanley J., Schweizer, Lori S.
In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discussed in this compilation include functional oligosacchardes and their positive health benef