Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Héctor Miguel Trujillo-Arriaga"'
Autor:
María de los Angeles Aguilera-Barreiro, José Alberto Rivera-Márquez, Héctor Miguel Trujillo-Arriaga, Juan Alfredo Tamayo y Orozco, Eduardo Barreira-Mercado, Mario E. Rodríguez-García
Publikováno v:
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-9 (2013)
Background: The intake of dehydrated nopal (DN) at a high stage of maturity along with high calcium content could improve bone mineral density (BMD) and calciuria and thus prevent osteoporosis. Objective: To evaluate the effect of calcium intake from
Externí odkaz:
https://doaj.org/article/5d0d1f483cd043b5bbc298d0251976be
Does a single time function adequately describe blood glucose concentration dynamics during an OGTT?
Publikováno v:
In Medical Hypotheses 2004 62(1):53-61
Publikováno v:
Computers in Biology and Medicine. 38:185-195
A dynamical model for blood glucose concentration, using a quasi continuous sample time interval OGTT is proposed. When this quasi continuous sample OGTT is performed, there are some detectable variations on blood glucose concentrations which could b
Publikováno v:
Medical Hypotheses. 62:268-274
Because there is not an optimal control for Type 2 diabetes mellitus (DM2), which encompasses about 90% of diagnosed diabetic patients, its prevention is key. Early detection of DM2 development can be made through impaired fasting glucose and/or impa
Autor:
María de los Angeles, Aguilera-Barreiro, José Alberto, Rivera-Márquez, Héctor Miguel, Trujillo-Arriaga, Juan Manuel, Ruiz-Acosta, Mario Enrique, Rodríguez-García
Publikováno v:
Archivos latinoamericanos de nutricion. 63(1)
It is essential to evaluate osteoporosis risk factors, mainly the modifiable, like the lifestyle, in Mexican women in order to prevent it, since it is a serious public health problem. We studied 805 women (35-55 years old) in the City of Queretaro, M
Autor:
Eduardo Barreira-Mercado, Héctor Miguel Trujillo-Arriaga, José Alberto Rivera-Márquez, María de los Angeles Aguilera-Barreiro, Juan Alfredo Tamayo y Orozco, Mario E. Rodríguez-García
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research; Vol 57 (2013) incl Supplements
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-9 (2013)
Food & Nutrition Research; Vol 57 (2013) incl Supplements
Food & Nutrition Research, Vol 57, Iss 0, Pp 1-9 (2013)
Background : The intake of dehydrated nopal (DN) at a high stage of maturity along with high calcium content could improve bone mineral density (BMD) and calciuria and thus prevent osteoporosis. Objective: To evaluate the effect of calcium intake fro