Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Héctor Marina"'
Autor:
María Alonso-García, Beatriz Gutiérrez-Gil, Rocío Pelayo, Pablo A. S. Fonseca, Héctor Marina, Juan José Arranz, Aroa Suárez-Vega
Publikováno v:
Animal Biotechnology, Vol 35, Iss 1 (2024)
Long non-coding RNAs (lncRNAs) are being studied in farm animals due to their association with traits of economic interest, such as fat deposition. Based on the analysis of perirenal fat transcriptomes, this research explored the relevance of these r
Externí odkaz:
https://doaj.org/article/3d07d7d1a1c94003b968217cfea2ff6a
Autor:
María Alonso-García, Aroa Suárez-Vega, Pablo A. S. Fonseca, Héctor Marina, Rocío Pelayo, Javier Mateo, Juan-José Arranz, Beatriz Gutiérrez-Gil
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation
Externí odkaz:
https://doaj.org/article/934d9cdb80e24dff9ddf4d0a6ba66db6
Autor:
Karolína Machová, Héctor Marina, Juan Jose Arranz, Rocío Pelayo, Jana Rychtářová, Michal Milerski, Luboš Vostrý, Aroa Suárez-Vega
Publikováno v:
Animal, Vol 17, Iss 1, Pp 100690- (2023)
Wallachian and Sumava sheep are autochthonous breeds that have undergone a significant bottleneck effect and subsequent restoration efforts. The first objective of this study was to evaluate the degree of genetic variability of both breeds and, there
Externí odkaz:
https://doaj.org/article/88c18274e5f94ffb9c3a431a4d12936c
Autor:
Héctor Marina, Aroa Suarez-Vega, Rocío Pelayo, Beatriz Gutiérrez-Gil, Antonio Reverter, Cristina Esteban-Blanco, Juan José Arranz
Publikováno v:
Animals, Vol 11, Iss 1, p 86 (2021)
Transitioning from traditional to new genotyping technologies requires the development of bridging methodologies to avoid extra genotyping costs. This study aims to identify the optimum number of single nucleotide polymorphisms (SNPs) necessary to ac
Externí odkaz:
https://doaj.org/article/ecc27a1d659742db9b17779c8dbe2fad
Autor:
Héctor Marina, Beatriz Gutiérrez-Gil, Cristina Esteban-Blanco, Aroa Suárez-Vega, Rocío Pelayo, Juan José Arranz
Publikováno v:
Animals, Vol 10, Iss 9, p 1542 (2020)
Different studies have shown that polymorphisms in the sequence of genes coding for the milk proteins and milk fatty acids are associated with milk composition traits as well as with cheese-making traits. However, the lack of coincident results acros
Externí odkaz:
https://doaj.org/article/6c0aaac3ef3e4466a056786bb0518a50
Autor:
Cristina Esteban-Blanco, Beatriz Gutiérrez-Gil, Héctor Marina, Rocío Pelayo, Aroa Suárez-Vega, Alberto Acedo, Juan-José Arranz
Publikováno v:
Animals, Vol 10, Iss 9, p 1463 (2020)
Milk from healthy animals has classically been considered a sterile fluid. With the development of massively parallel sequencing and its application to the study of the microbiome of different body fluids, milk microbiota has been documented in sever
Externí odkaz:
https://doaj.org/article/27b9253576554209ba7e93afe59b9af6
Autor:
Rocío Pelayo, Héctor Marina, Aroa Suárez-Vega, Gonzalo Hervás, Cristina Esteban-Blanco, Blandine Gausseres, Gilles Foucras, Juan J. Arranz, Beatriz Gutiérrez-Gil
Publikováno v:
Research in Veterinary Science
Research in Veterinary Science, 2023, 159, pp.57-65. ⟨10.1016/j.rvsc.2023.04.006⟩
Research in Veterinary Science, 2023, 159, pp.57-65. ⟨10.1016/j.rvsc.2023.04.006⟩
9 páginas, 3 figuras, 2 tablas.
This study evaluated the influence of a temporary nutritional protein restriction (NPR) performed, under commercial conditions, in prepubertal female lambs on first lactation milk production traits and the inflam
This study evaluated the influence of a temporary nutritional protein restriction (NPR) performed, under commercial conditions, in prepubertal female lambs on first lactation milk production traits and the inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076f86396ff118b3b8b8facea91c4f99
http://hdl.handle.net/10261/310074
http://hdl.handle.net/10261/310074
Autor:
Aroa Suárez-Vega, María Alonso-García, Héctor Marina, Rocío Pelayo, Juan José Arranz, Beatriz Gutiérrez-Gil
Publikováno v:
EDULEARN Proceedings.
Autor:
Aroa Suárez-Vega, Héctor Marina, Luis Fernando de la Fuente, Yolanda Bayón, Juan José Arranz, Beatriz Gutiérrez Gil
Publikováno v:
EDULEARN Proceedings.
Autor:
A. Garzón, Rocío Pelayo, Héctor Marina, C. Esteban-Blanco, Juan José Arranz, Beatriz Gutiérrez-Gil
Publikováno v:
Journal of Dairy Science. 104:3250-3260
Artículo de investigación The global production of sheep milk is growing, and the main industrial use of sheep milk is cheese making. The Spanish Churra sheep breed is one of the most important native dairy breeds in Spain. The present study aimed