Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Héctor Eduardo Martínez-Flores"'
Autor:
Diana Jazmín Duarte-Medina, Héctor Eduardo Martínez-Flores, Eunice Tranquilino-Rodríguez, Juan Pulido Secundino
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100306- (2024)
Non-alcoholic fatty liver disease (NAFLD) is the main cause of chronic liver disease worldwide. The objective of this study was to develop cookies added with flour from Opuntia atropes cladodes and Opuntia joconostle fruits and to evaluate the hypoli
Externí odkaz:
https://doaj.org/article/96523068084c45f58b7b46ffcf6680fd
Autor:
Karla Gabriela Domínguez-González, J. Jesús Robledo-Medrano, Juan José Valdez-Alarcón, Orlando Hernández-Cristobal, Héctor Eduardo Martínez-Flores, Jorge Francisco Cerna-Cortés, Ma. Guadalupe Garnica-Romo, Raúl Cortés-Martínez
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11425 (2022)
Streptomyces species have been successfully used in diverse biotechnological processes; however, little is known about actinobacterial biofilm formation and its use as a biofilmed inoculant. The present study assessed and compared the ability of some
Externí odkaz:
https://doaj.org/article/0ea7343759fe45878510f61f0dcd748b
Publikováno v:
Materials Research Express, Vol 9, Iss 9, p 095005 (2022)
The derived materials obtained from the sol-gel process have been used in various technological applications, such as solar cells, intelligent coatings, catalysis, and, more recently, the fabrication of bioreceptors. The objective of this study was t
Externí odkaz:
https://doaj.org/article/a58d38c631f94667b062651a0636146c
Autor:
Rafael Contreras-Chávez, Ma Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt
Publikováno v:
Materials Research Express, Vol 8, Iss 11, p 115101 (2021)
The objective of this study was to ascertain the optimal additive conditions to develop a film from an alternative source of modified starch, using the response surface methodology. The central composite design + points used factors to evaluate the e
Externí odkaz:
https://doaj.org/article/5b0a2a73823042adb0ea4c3a2696fee4
Autor:
Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores, José Luis Montañez-Soto, José Octavio Rodiles-López
Publikováno v:
Nova Scientia, Vol 7, Iss 15, Pp 68-80 (2015)
Un alimento funcional contiene en su formulación una o más sustancias que generan bienestar a la salud humana como son probióticos, prebióticos y ácidos grasos, entre otros. En los alimentos funcionales los microorganismos probióticos deben per
Externí odkaz:
https://doaj.org/article/f7bda006a98747529fc3bf184afbbe0d
Autor:
Rosa Elena Pérez Sánchez, Ruy Ortiz-Rodríguez, José Luis Aguilar-Barrera, Juan José Valdéz-Alarcón, Daniel Val- Arreola, Juvenal Esquivel-Córdoba, Héctor Eduardo Martínez-Flores
Publikováno v:
Nova Scientia, Vol 8, Iss 16 (2016)
Raw milk is one of the most important food for human consumption, particularly for small dairy farms who produce milk either self-consumption or to sell it to local artisanal cheese makers; due to the elevate risk of contamination by pathogenic bacte
Externí odkaz:
https://doaj.org/article/21be85cb6bd74d3d9af293dd57739705
Autor:
María Aranzazú López-Leal,, Raúl Cortés-Martínez,, Ruth Alfaro-Cuevas-Villanueva,, Héctor Eduardo Martínez-Flores, Consuelo De Jesús Cortés-Penagos
Publikováno v:
BioResources, Vol 7, Iss 2, Pp 1389-1404 (2012)
The biosorption of As(V) from aqueous solutions by pine sawdust chemically modified with iron in batch systems was investigated. The loading process of Fe in this biomaterial was achieved by hydrolysis of two different ferric salts. This modification
Externí odkaz:
https://doaj.org/article/8d68b16c83e34114a2cb85b1a56b761d
Autor:
Julio César Camarena-Tello, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, José Saúl Padilla-Ramírez, Alfredo Saavedra-Molina, Osvaldo Alvarez-Cortes, María Carmen Bartolomé-Camacho, José Octavio Rodiles-López
Publikováno v:
Antioxidants, Vol 7, Iss 3, p 34 (2018)
Guava leaf (Psidium guajava L.) extracts are used in both traditional medicine and the pharmaceutical industry. The antioxidant compounds in P. guajava leaves can have positive effects including anti-inflammatory, anti-hyperglycemic, hepatoprotective
Externí odkaz:
https://doaj.org/article/90db9c12d26341e48121ca44d1d29ebe
Publikováno v:
Materials, Vol 9, Iss 7, p 543 (2016)
Laccase amperometric biosensors were developed to detect the catechol compound. The laccase enzyme (LAC) immobilization was performed on nanostructures of (a) titania (TiO2); (b) titania/Nafion (TiO2/NAF) (both immobilized by the sol-gel method) and
Externí odkaz:
https://doaj.org/article/f98f983c2fe14fbbb60a749d73f0a7d7
Autor:
Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores
Publikováno v:
Journal of Food and Nutrition Research. 11:325-332