Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Héctor Eduardo Martínez Flores"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 376-386 (2024)
The objective of the study was to perform a nutritional analysis and antioxidant capacity of three varieties of sweet potatoes, Ipomoea batatas L., from Mexico, classified by color as: purple, yellow and white. In addition, sweet potato extrudates we
Externí odkaz:
https://doaj.org/article/c83c2c8c63bf4ca2be0bdecf426b20e8
Autor:
Rosa María Mariscal-Moreno, Fátima Canelo Álvarez, Héctor Eduardo Martínez-Flores, Alfonso Topete Betancourt, Juan deDios Figueroa-Cárdenas
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Maize and sorghum have been recognized for their nutritional and agricultural properties and relevance. The primary objective of this research was to evaluate the phenolic content, antioxidant capacity (AC), and sensory attributes of gluten-free brea
Externí odkaz:
https://doaj.org/article/5faa0051da244ee4965f08967bcf83ff
Autor:
Diana Jazmín Duarte-Medina, Héctor Eduardo Martínez-Flores, Eunice Tranquilino-Rodríguez, Juan Pulido Secundino
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100306- (2024)
Non-alcoholic fatty liver disease (NAFLD) is the main cause of chronic liver disease worldwide. The objective of this study was to develop cookies added with flour from Opuntia atropes cladodes and Opuntia joconostle fruits and to evaluate the hypoli
Externí odkaz:
https://doaj.org/article/96523068084c45f58b7b46ffcf6680fd
Autor:
Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores
Publikováno v:
Journal of Food and Nutrition Research. 11:325-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e4ca13e23c3e9436a0d8cce2100b7b8
https://doi.org/10.12691/jfnr-11-4-7
https://doi.org/10.12691/jfnr-11-4-7
Publikováno v:
Materials Research Express, Vol 9, Iss 9, p 095005 (2022)
The derived materials obtained from the sol-gel process have been used in various technological applications, such as solar cells, intelligent coatings, catalysis, and, more recently, the fabrication of bioreceptors. The objective of this study was t
Externí odkaz:
https://doaj.org/article/a58d38c631f94667b062651a0636146c
Autor:
Ruy Ortiz-Rodriguez, Jessica Tamara Ahumada-Garcini, Rosa Elena Pérez-Sánchez, Pedro Antonio García-Saucedo, Héctor Eduardo Martínez-Flores, Daniel Val-Arreola
Publikováno v:
Journal of the Professional Association for Cactus Development. 24:242-253
The objective was to evaluate and schematically characterize the physicochemical changes of nopal (Opuntia ficus-indica) due to steam cooking at different times. Cladodes were cut into pieces (25 x 30 x 15 mm) and mixed to obtain four samples of 1250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897b96bd675b4d9276341c187c2a812e
https://doi.org/10.56890/jpacd.v24i.436
https://doi.org/10.56890/jpacd.v24i.436
Autor:
Rafael Contreras-Chávez, Ma Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt
Publikováno v:
Materials Research Express, Vol 8, Iss 11, p 115101 (2021)
The objective of this study was to ascertain the optimal additive conditions to develop a film from an alternative source of modified starch, using the response surface methodology. The central composite design + points used factors to evaluate the e
Externí odkaz:
https://doaj.org/article/5b0a2a73823042adb0ea4c3a2696fee4
Autor:
Miguel Avalos-Viveros, Claudia Cervantes-Durán, Alain-Raimundo Rodríguez-Orozco, Luz Torner, Héctor-Eduardo Martínez-Flores, Sandra-Guadalupe Sánchez-Ceja, Martha Estrella García-Pérez
Publikováno v:
Experimental Dermatology. 31:600-607
Psoriasis pain is a common symptom underestimated and rarely evaluated in psoriasis clinical trials. This work aimed to investigate whether the development of secondary chronic allodynia and hyperalgesia in the imiquimod (IMQ)-induced psoriasis mice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab246fd827f17c2588276cfa649c29f0
https://doi.org/10.1111/exd.14492
https://doi.org/10.1111/exd.14492
Autor:
Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores, José Luis Montañez-Soto, José Octavio Rodiles-López
Publikováno v:
Nova Scientia, Vol 7, Iss 15, Pp 68-80 (2015)
Un alimento funcional contiene en su formulación una o más sustancias que generan bienestar a la salud humana como son probióticos, prebióticos y ácidos grasos, entre otros. En los alimentos funcionales los microorganismos probióticos deben per
Externí odkaz:
https://doaj.org/article/f7bda006a98747529fc3bf184afbbe0d
Autor:
Karla Gabriela Domínguez-González, J. Jesús Robledo-Medrano, Juan José Valdez-Alarcón, Orlando Hernández-Cristobal, Héctor Eduardo Martínez-Flores, Jorge Francisco Cerna-Cortés, Ma. Guadalupe Garnica-Romo, Raúl Cortés-Martínez
Publikováno v:
Applied Sciences; Volume 12; Issue 22; Pages: 11425
Streptomyces species have been successfully used in diverse biotechnological processes; however, little is known about actinobacterial biofilm formation and its use as a biofilmed inoculant. The present study assessed and compared the ability of some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::370a1e603a4a9c9bed1e0074d74d46ef