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pro vyhledávání: '"Héctor E. Rodríguez-Sollano"'
Autor:
Patricia J. Rosario-Pérez, Héctor E. Rodríguez-Sollano, Juan C. Ramírez-Orejel, Patricia Severiano-Pérez, José A. Cano-Buendía
Publikováno v:
Foods, Vol 12, Iss 10, p 1970 (2023)
Chicken is one of the most consumed meats in the world because it is an economical protein source with a low fat content. Its conservation is important to maintain safety along the cold chain. In the present study, the effect of Neutral Electrolyzed
Externí odkaz:
https://doaj.org/article/6a770b74e4da4bc9ab31249c521dd099
