Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Héctor E. Martínez-Flores"'
Autor:
Eunice Tranquilino-Rodríguez, Héctor E. Martínez-Flores, José O. Rodiles-López, Guillermo C.G. Martínez-Avila
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 805-813 (2021)
The objective of this research was to evaluate the polyphenolic compounds, the antioxidant activity, and the individual identification of the different types of phenolic compounds in dried extracts of Opuntia atropes. O. atropes extract was dehydrate
Externí odkaz:
https://doaj.org/article/f70b1837e60148e1b941295057f140b4
Autor:
Eréndira Valencia-Avilés, Martha Estrella García-Pérez, Ma. Guadalupe Garnica-Romo, Juan de Dios Figueroa-Cárdenas, Esperanza Meléndez-Herrera, Rafael Salgado-Garciglia, Héctor E. Martínez-Flores
Publikováno v:
Antioxidants, Vol 7, Iss 7, p 81 (2018)
The objective of this work was to determine the concentration of total phenols, total flavonoids, hydroxycinnamic acids, and proanthocyanidins present in crude extracts of Quercus laurina, Q. crassifolia, and Q. scytophylla bark. They were extracted
Externí odkaz:
https://doaj.org/article/efeacb5087724ff9b28ab6f03d7ae5e2
Autor:
Guillermo A. López Huape, Juan de Dios Figueroa Cárdenas, Arturo Mendoza Galván, Evgen Prokhorov Federovih, Héctor E. Martínez Flores, Benjamín Ramírez Wong, Israel García Ruiz, Eduardo Morales Sánchez
Publikováno v:
Universidad Michoacana de San Nicolás de Hidalgo
UMICH
Redalyc-UMICH
UMICH
Redalyc-UMICH
El desarrollo de métodos predictivos para determinar la calidad y el uso final del trigo ha sido una necesidad para fitomejoradores y para productores, molineros y panaderos. En este estudio se investigó el uso de granos individuales de trigo (Trit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368721f3e7d10d7c25938cac69f60b15
https://doi.org/10.35196/rfm.2006.2.163
https://doi.org/10.35196/rfm.2006.2.163
Autor:
Héctor E. Martínez Flores, Marcela Gaytán Martínez, Juan de D. Figueroa Cárdenas, Fernando Martínez Bustos, María de la L. Reyes Vega, Arturo Rodríguez Vidal
Publikováno v:
Universidad Michoacana de San Nicolás de Hidalgo
UMICH
Redalyc-UMICH
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Agrociencia (México) Num.3 Vol.38
UMICH
Redalyc-UMICH
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Agrociencia (México) Num.3 Vol.38
The effect of adding different preservatives on the shelf life of corn tortillas prepared from extruded masa was evaluated. The following preservatives were evaluated: Na-propionate; K-sorbate; Cahydroxide; and propyl-paraben. Blends of these preserv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ebf655fa274ed8632b0aadd9c124995
http://www.redalyc.org/articulo.oa?id=30238303
http://www.redalyc.org/articulo.oa?id=30238303
Autor:
Fernández-Muñoz, J. L., Gruintal-Santos, M. A., Zelaya-Ángel, O., Héctor E. Martínez-Flores
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::087ab410fa75f6d20973c4f1c62c8649
http://www.scopus.com/inward/record.url?eid=2-s2.0-84894107743&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84894107743&partnerID=MN8TOARS