Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Héctor Alonzo Gómez Gómez"'
Autor:
Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, Marcelo Maraschin, Marco Antonio Tecchio, Cristine Vanz Borges
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the ef
Externí odkaz:
https://doaj.org/article/54b19bda53114af98f0c08869c9b281f
Autor:
Marla Silvia Diamante, Cristine Vanz Borges, Mônica Bartira da Silva, Igor Otavio Minatel, Camila Renata Corrêa, Hector Alonzo Gomez Gomez, Giuseppina Pace Pereira Lima
Publikováno v:
Antioxidants, Vol 8, Iss 8, p 311 (2019)
Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result in food poisoning. This stu
Externí odkaz:
https://doaj.org/article/ba736cea49754674924de802a612436f