Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Héctor Alonzo Gómez Gómez"'
Autor:
Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino Seabra Junior, Marcelo Maraschin, Marco Antonio Tecchio, Cristine Vanz Borges
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomatoes and their by-products are indisputable sources of substances with antioxidants properties. Several factors limit the production and influence the nutritional and antioxidant quality of tomato fruit. However, consumers can benefit from the ef
Externí odkaz:
https://doaj.org/article/54b19bda53114af98f0c08869c9b281f
Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their divers
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selecte
Autor:
Mansour Ghorbanpour, Ajit Varma
This book sheds new light on the role of various environmental factors in regulating the metabolic adaptation of medicinal and aromatic plants. Many of the chapters present cutting-edge findings on the contamination of medicinal plants through horizo