Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Héctor Aarón Lee-Rangel"'
Autor:
Juan Antonio Rendón-Huerta, Alejandra Rodríguez-Gallegos, Juan Ángel Morales-Rueda, Juan Carlos García-López, Gregorio Álvarez-Fuentes, Luis Octavio Negrete-Sánchez, Héctor Aarón Lee-Rangel
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 301-308 (2023)
Natural rennet is widely used in artisanal cheese shops to produce fresh cheese with particular characteristics such flavour, in comparison to artificial rennet. This rennet is produced by the cheesemakers under non-hygienic conditions. The use of no
Externí odkaz:
https://doaj.org/article/a182dc473ae844c289be2f4f4e3725f5
Autor:
Gastón Federico Castillo-Mitre, Rolando Rojo-Rubio, Agustín Olmedo-Juárez, Pedro Mendoza de Gives, José Fernando Vázquez-Armijo, Alejandro Zamilpa, Héctor Aarón Lee-Rangel, Leonel Avendaño-Reyes, Ulises Macías-Cruz
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 1, Pp 138-150 (2021)
El objetivo del presente trabajo fue evaluar el efecto de la inclusión de hojas de Acacia cochliacantha en una dieta de mantenimiento para cabritos de la raza Boer en el conteo fecal de huevos (CFH) de Haemonchus contortus, consumo de agua y materia
Externí odkaz:
https://doaj.org/article/461de520fec64784b494664c2a88b1c2
Autor:
Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Rubén Oswaldo Cifuentes-López, Gregorio Álvarez-Fuentes, Adriana De la Cruz-Gómez, José Antonio Martínez-García, Jaime Iván Arévalo-Villalobos, Alfonso Juventino Chay-Canul
Publikováno v:
Fermentation, Vol 8, Iss 10, p 511 (2022)
Livestock production systems are responsible for producing ~18% of the total anthropogenic greenhouse gas (GHG) emissions. Numerous alternatives, such as feed additives or supplements, have been proposed to meet these challenges. Marine algae have be
Externí odkaz:
https://doaj.org/article/fac382c19dc5480ea2d4007b777ef8e0
Autor:
Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez, Alfonso Juventino Chay-Canul
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1462 (2022)
The objective of this study was to determine the extraction yield, the content of bioactive compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) leaves, and their potential use as a natural feed additive for ru
Externí odkaz:
https://doaj.org/article/57c062277e88490189804a8c96f3a375
Autor:
Griselda Dorantes-Iturbide, José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Héctor Aarón Lee-Rangel
Publikováno v:
Veterinary Sciences, Vol 9, Iss 9, p 475 (2022)
There is an increasing pressure to identify natural feed additives that improve the productivity and health of livestock, without affecting the quality of derived products. The objective of this study was to evaluate the effects of dietary supplement
Externí odkaz:
https://doaj.org/article/fbb3cc3beb7446fbb2585f45c71a79b1
Autor:
Héctor Aarón Lee-Rangel, German David Mendoza-Martinez, Lorena Diaz de León-Martínez, Alejandro Enrique Relling, Anayeli Vazquez-Valladolid, Monika Palacios-Martínez, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canul, Rogelio Flores-Ramirez, José Alejandro Roque-Jiménez
Publikováno v:
Foods, Vol 11, Iss 13, p 1887 (2022)
Electronic devices have been used to describe chemical compounds in the food industry. However, there are different models and manufacturers of these devices; thus, there has been little consistency in the type of compounds and methods used for ident
Externí odkaz:
https://doaj.org/article/d5f2d90b66b5463a8479d02aa07a160a
Autor:
Germán David Mendoza-Martínez, Pedro Abel Hernández-García, Fernando Xicoténcatl Plata-Pérez, José Antonio Martínez-García, Augusto Cesar Lizarazo-Chaparro, Ismael Martínez-Cortes, Marcia Campillo-Navarro, Héctor Aarón Lee-Rangel, María Eugenia De la Torre-Hernández, Adrian Gloria-Trujillo
Publikováno v:
Animals, Vol 12, Iss 10, p 1313 (2022)
Choline chloride is used to provide choline in dog foods; however, in other domestic species, it has been replaced with a polyherbal containing phosphatidylcholine. A polyherbal containing Achyrantes aspera, Trachyspermum ammi, Citrullus colocynthis,
Externí odkaz:
https://doaj.org/article/622332a4f1b64945aaecbdf7d432e8b3
Autor:
German David Mendoza, Mario Francisco Oviedo, Juan Manuel Pinos, Héctor Aarón Lee-Rangel, Anayeli Vázquez, Rogelio Flores, Francisco Pérez, Alejandro Roque, Oswaldo Cifuentes
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 1 (2020)
The objective of this study was to evaluate the supplementation of herbal choline and methionine to dairy cows on milk production and milk composition during 60 days of lactation, while also identifying the volatile compounds of the herbal methionine
Externí odkaz:
https://doaj.org/article/14e1223bc3694703a9f76f7d63112b2f
Autor:
José Felipe Orzuna-Orzuna, Griselda Dorantes-Iturbide, Alejandro Lara-Bueno, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Héctor Aarón Lee-Rangel
Publikováno v:
Animals, Vol 11, Iss 11, p 3184 (2021)
The objective of this study was to evaluate the effects of dietary supplementation with tannins (TANs) on productive performance, carcass characteristics, meat quality, oxidative stability, and blood serum antioxidant capacity of sheep through a meta
Externí odkaz:
https://doaj.org/article/143bccfd677d44b383666ba6a55dda53
Autor:
Héctor Aarón Lee-Rangel, Anayeli Vázquez Valladolid, Heriberto Mendez-Cortes, Juan Carlos Garcia-Lopez, Gregorio Álvarez-Fuentes, Jose Alejandro Roque-Jimenez, Mario Alejandro Mejia-Delgadillo, Luis Octavio Negrete-Sánchez, Oswaldo Cifuentes-López, Hugo Magdaleno Ramírez-Tobías
Publikováno v:
Agriculture, Vol 11, Iss 10, p 925 (2021)
The present study aimed to evaluate the effect of copra meal (the waste coconut of the oil industry) on in vitro ruminal kinetic and greenhouse gases production and on in vivo lamb performance. Twenty-eight male Rambouillet sheep (initial body weight
Externí odkaz:
https://doaj.org/article/97cd93a346904023b5210770ba43edec