Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Héctor A. Tinoco"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1458 (2024)
This study presents a new pneumatic air jet excitation nozzle, specifically designed for food processing applications. The device, which uses compressed air equipment and a precision solenoid valve, controls air discharge through a parametric air jet
Externí odkaz:
https://doaj.org/article/c974af01653c42c0841c115e34ad8071
Autor:
Héctor A. Tinoco, Luis Perdomo-Hurtado, Joismer A. Henao-Cruz, José F. Escobar-Serna, Oscar Jaramillo-Robledo, Oscar D. Aguirre-Ospina, Mateo Hurtado-Hernández, Juliana Lopez-Guzman
Publikováno v:
Medicina, Vol 59, Iss 8, p 1372 (2023)
Background and Objectives: During the COVID-19, the demand for non-invasive ventilatory support equipment significantly increased. In response, a novel non-invasive ventilatory support model called CPAP-AirFlife™ was developed utilizing existing te
Externí odkaz:
https://doaj.org/article/4a180c96cde64e3b9011b54940f52afc
Autor:
Héctor A Tinoco, Diana Yomali Ospina
Publikováno v:
Revista EIA, Iss 13, Pp 53-63 (2010)
El cacao es uno de los productos que demanda el mercado agrícola internacional; algunas compañías han invertido desde sus inicios en investigación y desarrollo, con el fin de obtener nuevos productos. Algunos factores incrementan los costos en lo
Externí odkaz:
https://doaj.org/article/d5a7d48700634915bff5dd58e098c0e8
Autor:
Héctor A. Tinoco, Diana Yomalis Ospina
Publikováno v:
Repositorio EIA
Escuela de Ingeniería de Antioquia
instacron:Escuela de Ingeniería de Antioquia
Escuela de Ingeniería de Antioquia
instacron:Escuela de Ingeniería de Antioquia
El cacao es uno de los productos que demanda el mercadoagrícola internacional; algunas compañías han invertido desde sus inicios eninvestigación y desarrollo, con el fin de obtener nuevos productos. Algunosfactores incrementan los costos en los p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78434152700fd84966f23524fc76b6c
https://doi.org/10.24050/reia.v7i13.232
https://doi.org/10.24050/reia.v7i13.232
Autor:
Hector A. Tinoco, Jaime Buitrago-Osorio, Luis Perdomo-Hurtado, Juliana Lopez-Guzman, Carlos A. Ibarra, Alexander Rincon-Jimenez, Olga Ocampo, Lina V. Berrio
Publikováno v:
Agriculture, Vol 12, Iss 4, p 502 (2022)
The development of selective coffee harvesting technologies requires detailed knowledge of the geometrical, physical, and mechanical properties of the subsystems of the coffee bush, including the elastic properties of the substructures of fruit and t
Externí odkaz:
https://doaj.org/article/b65131db5cc844df870d2a83a7b1a109
Autor:
Carlos I. Cardona, Hector A. Tinoco, Luis Perdomo-Hurtado, Juliana López-Guzmán, Daniel A. Pereira
Publikováno v:
Applied Sciences, Vol 11, Iss 19, p 9346 (2021)
Colombian coffee production is well-known, and selective manual harvesting plays a vital task in guaranteeing high ripe coffee fruit rates in this process, leading to its known worldwide aroma and flavor. To maintain this quality approach, selective
Externí odkaz:
https://doaj.org/article/9043869fcdc340958da2a82f6373806d
Publikováno v:
Agriculture, Vol 10, Iss 8, p 313 (2020)
The computer-aided design of fruits are used for different purposes, e.g., to determine mechanical properties by applying engineering simulations, to design postharvest equipment, and to study the natural changes related to the topology. This paper d
Externí odkaz:
https://doaj.org/article/48f7836d88a1417b996f1ea253e23dbe
Autor:
Hector A. Tinoco, Carlos I. Cardona, Fabio M. Peña, Juan P. Gomez, Samuel I. Roldan-Restrepo, Maria A. Velasco-Mejia, Daniel R. Barco
Publikováno v:
Sensors, Vol 19, Iss 1, p 184 (2019)
This study exposes the assessment of a piezo-actuated sensor for monitoring elastic variations (change in Young’s modulus) of a host structure in which it is attached. The host structure is monitored through a coupling interface connected to the pi
Externí odkaz:
https://doaj.org/article/e776890afc17418781e1e761f14a5319