Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Héctor A. Fileto-Pérez"'
Autor:
Javier S. Lara-Serrano, O. Miriam Rutiaga-Quiñones, Javier López-Miranda, Héctor A. Fileto-Pérez, Fabiola E. Pedraza-Bucio, José L. Rico-Cerda, José G. Rutiaga-Quiñones
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 7214-7223 (2016)
Water hyacinth (Eichhornia crassipes) is an aquatic flowering plant that belongs to the Pontederiaceae family. The plant is a freshwater hydrophyte that grows in subtropical and tropical regions of the world. The objective of this study was to determ
Externí odkaz:
https://doaj.org/article/070ea6934b3e4aaa84f3710cae691393
Autor:
Héctor A. Fileto-Pérez, Olga Miriam Rutiaga-Quiñones, Mark D. Sytsma, Isabelle M. Lorne, Wentai Luo, James F. Pankow, José G. Rutiaga-Quiñones
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 7353-7360 (2015)
Eichhornia crassipes (water hyacinth) is an invasive weed that causes serious issues for rivers, lakes, and other reservoirs around the world, although it can be an excellent source for bioactive compounds such as phytosterols and some steroids found
Externí odkaz:
https://doaj.org/article/a412cf641d844656b33913235e269824
Autor:
Luis Gerardo Ramírez-Ramírez, David Enrique Zazueta-Álvarez, Héctor Alonso Fileto-Pérez, Damián Reyes-Jáquez, Cynthia Manuela Núñez-Núñez, Juan de Dios Galindo-De la Rosa, Javier López-Miranda, Perla Guadalupe Vázquez-Ortega
Publikováno v:
Molecules, Vol 27, Iss 13, p 4105 (2022)
β-Glucosidase is part of the cellulases and is responsible for degrading cellobiose into glucose, a compound that can be used to produce biofuels. However, the use of the free enzyme makes the process more expensive. Enzyme immobilization improves c
Externí odkaz:
https://doaj.org/article/c60c3b2df1e44f399edb0ff73bcb2f07
Autor:
José Guadalupe Rutiaga-Quiñones, Nicolás Oscar Soto-Cruz, J.B. Páez-Lerma, Luis G Montoya-Ayón, Héctor A. Fileto-Pérez, Esther Soto-García, Blanca E. Garcia-Caballero
Publikováno v:
Journal of Dairy Research. 87:379-381
We evaluated the effects of fermentation time and acid casein content on the microbial rennet obtained by solid-state fermentation using wheat bran as the carbon source. The experiments used two fermentation times (72 and 96 h), while acid casein con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18d0325d5f7aec0884c476db6314c984
https://doi.org/10.1017/s0022029920000655
https://doi.org/10.1017/s0022029920000655
Autor:
José Luis Rico-Cerda, Javier López-Miranda, José Guadalupe Rutiaga-Quiñones, O. Miriam Rutiaga-Quiñones, Fabiola E. Pedraza-Bucio, Héctor A. Fileto-Pérez, Javier S. Lara-Serrano
Publikováno v:
BioResources, Vol 11, Iss 3, Pp 7214-7223 (2016)
Water hyacinth (Eichhornia crassipes) is an aquatic flowering plant that belongs to the Pontederiaceae family. The plant is a freshwater hydrophyte that grows in subtropical and tropical regions of the world. The objective of this study was to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e5f25011decd79f77da0a822b1ca863
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_7214_Serrano_Physicochemical_Water_Hyacinth_Characterization
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_3_7214_Serrano_Physicochemical_Water_Hyacinth_Characterization
Autor:
Mark D. Sytsma, O. Miriam Rutiaga-Quiñones, James F. Pankow, Wentai Luo, Isabelle M. Lorne, José Guadalupe Rutiaga-Quiñones, Héctor A. Fileto-Pérez
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 7353-7360 (2015)
ResearcherID
ResearcherID
Eichhornia crassipes (water hyacinth) is an invasive weed that causes serious issues for rivers, lakes, and other reservoirs around the world, although it can be an excellent source for bioactive compounds such as phytosterols and some steroids found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8641bb28bbd4d8b888f578bdcfbe472b
https://doi.org/10.15376/biores.10.4.7353-7360
https://doi.org/10.15376/biores.10.4.7353-7360
Autor:
Héctor A. Fileto-Pérez, Olga Miriam Rutiaga-Quiñones, José Guadalupe Rutiaga-Quiñones, Javier López, Cristóbal Noé Aguilar-González, Jesús B. Paéz
Publikováno v:
ResearcherID
Water hyacinth was analyzed to determine its hemicellulose/lignin content, evaluating the conditions for the saccharification process with commercial microbial enzymes. Plant material, including leaves and stalks, was pretreated at several temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91eab218020a8c9eca1780bd26556490
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000328280700044&KeyUID=WOS:000328280700044
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000328280700044&KeyUID=WOS:000328280700044
