Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hébert Fernandes de Brito"'
Autor:
Vitor Colossal da Silva, Wagner Azis Garcia de Araújo, Jean Kaique Valentim, Hébert Fernandes de Brito, Hérica da Silva Messias, Bruna Pereira Siqueira, Bruno Alexander Nunes Silva, Dielly Inêz Oliveira Lacerda
Publikováno v:
Ciência Rural
ABSTRACT: This study was done to determine the best value of the total electrolyte balance (BET) concerning the variables of performance and egg quality of the laying hens. We investigated 240 Hy-Line Brown laying hens, of 30 to 46 weeks of age, adop
Externí odkaz:
https://doaj.org/article/3068759e5d09478fa757b2b215bf4455
Autor:
S. P. Siqueira, Hébert Fernandes de Brito, Wagner Azis Garcia de Araújo, Bruna Pereira Siqueira, Dielly Inês de Oliveira Lacerda
Publikováno v:
Revista Agraria Academica. 3:16-25
The objective was to evaluate the best method for the calculation of electrolyte balance for Japanese quails using the EB and TEB calculation. 240 Japanese quails were used, during the 25 to 85 days of life, with 5 treatments, where these with the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17e20bf55c71bb2a75de7817775764c
https://doi.org/10.32406/v3n62020/16-25/agrariacad
https://doi.org/10.32406/v3n62020/16-25/agrariacad
Autor:
Luciano Xavier dos Santos, Herbeth Leite Colares, Luiz Rodolfo Antunes Quaresma, Wagner Azis Garcia de Araújo, Hébert Fernandes de Brito, Dérek Freitas Ferreira, Thiago de Figueiredo Souza, Geziana Moreira Seles
Publikováno v:
Revista Agraria Academica. 3:116-121
Nutrition is responsible for most of the production costs and the formulation of balanced diets is of paramount importance to provide better productive performance and greater economic efficiency. Thus, the emergence of industrial amino acids allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a183dbb1172ff9a107c049ed78ef575
https://doi.org/10.32406/v3n52020/116-121/agrariacad
https://doi.org/10.32406/v3n52020/116-121/agrariacad
Autor:
Eduardo Micotti da Gloria, Mara da Silveira Benfato, Mateus F Gonçalves, Diego Canta, S. P. Siqueira, Flavio Igor G Rebordoes, Hébert Fernandes de Brito, Iara Ataíde, Wagner L. Araújo, Hélio Neves, David V Jacob, B.A.N. Silva, Damien Preveraud
Publikováno v:
J Anim Sci
The present study aimed to evaluate the impact of a mycotoxin deactivator in diets containing added mycotoxins for gestating and lactating gilts on their performance. A total of 60 gilts (LD x LW) were used. After insemination the gilts were distribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::376a8026ebd06fcf718c05f16e496791
https://doi.org/10.1093/jas/skab235.725
https://doi.org/10.1093/jas/skab235.725
Autor:
Jean Kaique Valentim, Hébert Fernandes de Brito, Dielly Inêz Oliveira Lacerda, Wagner Azis Garcia de Araújo, Hérica da Silva Messias, B.A.N. Silva, Vitor Colossal da Silva, Bruna Pereira Siqueira
Publikováno v:
Ciência Rural
Ciência Rural v.51 n.1 2021
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural v.51 n.1 2021
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
This study was done to determine the best value of the total electrolyte balance (BET) concerning the variables of performance and egg quality of the laying hens. We investigated 240 Hy-Line Brown laying hens, of 30 to 46 weeks of age, adopting the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f22d078c7637fa98f18d6a1a03e08ab
https://doi.org/10.1590/0103-8478cr20190255
https://doi.org/10.1590/0103-8478cr20190255
Autor:
Dielly Inêz de Oliveira Lacerda, Mônica Patricia Maciel, Wagner Azis Garcia de Araújo, Felipe Shindy Aiura, Deyvison da Silva Gonçalves, Hebert Fernandes de Brito
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 21, Iss 3 (2022)
The use of antimicrobial growth promoters in broiler feed has been beneficial for improving performance and preventing diseases. However, the indiscriminate use of these products in the feed can result in the development of resistant bacteria, the ac
Externí odkaz:
https://doaj.org/article/833268770415450890ad8ddafdba54fe