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Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet

Autor: Delogu F, Henning Sørum, Liv Torunn Mydland, Margareth Øverland, Håkenåsen Im, N.P. Kjos, Stanislav Iakhno, Umu Öco

The porcine gut microbiome is closely connected to diet and is central to animal health and growth. The gut microbiota composition in relation to Cyberlindnera jadinii yeast as a protein source in a weanling diet was studied previously. Also, there i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9fb6f581598cad10b599e1e2c405228
https://doi.org/10.1101/2021.02.11.430725

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Akademický článek

Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet.

Autor: Iakhno S; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway. stanislav.iakhno@gmail.com., Delogu F; Luxembourg Centre for Systems Biomedicine, Université du Luxembourg, 4362, Esch-Sur-Alzette, Luxembourg., Umu ÖCO; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Kjos NP; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Håkenåsen IM; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Mydland LT; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Øverland M; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Sørum H; Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway.

Publikováno v: Animal microbiome [Anim Microbiome] 2022 Dec 09; Vol. 4 (1), pp. 62. Date of Electronic Publication: 2022 Dec 09.

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Akademický článek

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.

Autor: Grabež V; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Egelandsdal B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Kjos NP; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway., Håkenåsen IM; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway., Mydland LT; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway., Vik JO; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Hallenstvedt E; Nortura SA, P. O. Box 360, Økern, 0513 Oslo, Norway., Devle H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, N-1432 Ås, Norway., Øverland M; Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway. Electronic address: margareth.overland@nmbu.no.

Publikováno v: Meat science [Meat Sci] 2020 Aug; Vol. 166, pp. 108134. Date of Electronic Publication: 2020 Mar 29.

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Akademický článek

Effect of Cyberlindnera jadinii yeast as a protein source on intestinal microbiota and butyrate levels in post-weaning piglets.

Autor: Iakhno S; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Umu ÖCO; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway. ozgun.umu@nmbu.no., Håkenåsen IM; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Åkesson CP; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Mydland LT; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Press CM; Department of Basic Sciences and Aquatic Medicine, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Sørum H; Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway., Øverland M; Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. margareth.overland@nmbu.no.

Publikováno v: Animal microbiome [Anim Microbiome] 2020 May 05; Vol. 2 (1), pp. 13. Date of Electronic Publication: 2020 May 05.

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