Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Håkan Ruderus"'
Publikováno v:
Meat Science. 18:133-160
Proton and carbon-13 NMR was used to investigate post-mortem metabolism in bovine muscles at 26°C during the first 10h after slaughter. WALTZ-16 decoupling was used to eliminate the proton couplings in the (13)C spectra and the 'jump and return' pul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9585a979b5fb841860307cc58eb511f8
https://doi.org/10.1016/0309-1740(86)90089-6
https://doi.org/10.1016/0309-1740(86)90089-6
Autor:
Derek Stafford, Eva Tornberg, Håkan Ruderus, Stina Fjelkner-Modig, Per-Olof Glantz, Kjell Randow
Publikováno v:
Journal of Food Science. 50:1059-1066
The masticatory pattern of meat and meat products, varying from red meat to sausages of frankfurter type, was registered by ten strain gauges attached to a prosthetic appliance. The deformation rates measured could be as high as 200 - 400 cm/min, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83db1e669adb6a2bc7ca5146108b67ba
https://doi.org/10.1111/j.1365-2621.1985.tb13012.x
https://doi.org/10.1111/j.1365-2621.1985.tb13012.x
Publikováno v:
Acta Agriculturae Scandinavica. 34:357-367
Most studies on cold shortening have been performed either by placing muscle strips in different constant temperatures or by comparing the rapid vs. slow chilling of whole carcasses. In the present investigation muscle strips of M. longissimus dorsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698d1c0f2723108d4ed4d31d6ea2ab7c
https://doi.org/10.1080/00015128409435404
https://doi.org/10.1080/00015128409435404
Publikováno v:
Meat Science. 19:1-14
Post-mortem metabolism was followed by phosphorus-31-NMR in muscle samples obtained from freshly slaughtered pigs and lambs. Resonances for creatine phosphate (CP), ATP, inorganic phosphate (Pi) and sugar phosphates (SP) could be discerned and the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2295d6b14ac6adbf797b6d65b7ed526
https://doi.org/10.1016/0309-1740(87)90095-7
https://doi.org/10.1016/0309-1740(87)90095-7
Publikováno v:
Meat Science. 13:1-18
Phosphorus-31 Nuclear Magnetic Resonance ((31)P-NMR) has been utilized to follow non-invasively the post-mortem metabolism of the major phosphorylated metabolites in muscles from beef slaughter carcasses. In addition to adenosine-5'-triphosphate (ATP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ecab37501f554a45899746931fc61a
https://doi.org/10.1016/s0309-1740(85)80001-2
https://doi.org/10.1016/s0309-1740(85)80001-2
Publikováno v:
Meat science. 23(1)
One hundred and ten pigs were fed test diets containing 1·1%, 3·3% or 5·5% fishmeal, 10% rape-seed or 15% rape-seed meal. The control diet contained soya-bean meal. From each carcass M. longissimus dorsi, including subcutaneous fat, was taken and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d576017bccd9967b097359e8a93169
https://pubmed.ncbi.nlm.nih.gov/22055473
https://pubmed.ncbi.nlm.nih.gov/22055473