Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Håkan Håkanson"'
Publikováno v:
Environmental Technology. 28:1419-1427
This paper investigates the effect of chlorine and silver ion solutions on the survival of Bacillus cereus (vegetative phase) and Staphylococcus aureus in batch cultures, representing dishwater. Dishwater contains organic matter and bacteria and bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52810c33a381f7bcdbb19689b4b555e8
https://doi.org/10.1080/09593332808618895
https://doi.org/10.1080/09593332808618895
Publikováno v:
Journal of Foodservice. 17:111-118
In this study, the effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus was evaluated. Both types of bacteria have been found in dishwater and are presumed to be pathogenic; both h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06792ae06181c5cd09b7f5345ae30f7
https://doi.org/10.1111/j.1745-4506.2006.00026.x
https://doi.org/10.1111/j.1745-4506.2006.00026.x
Publikováno v:
Water Encyclopedia
In all types of professional and domestic dishwashing, water is used as a rinse medium. This article describes the difference between the quality of the dishwaters used in hand dishwashing and machine dishwashing. The dishwashing process and the dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c67d6ab217fc0cf872875a0220bace53
https://doi.org/10.1002/047147844x.wq301
https://doi.org/10.1002/047147844x.wq301
Publikováno v:
Foodservice Research International. 15:118-128
Microorganisms have been frequently found in dishwaters despite high temperatures and pH levels. Therefore, this study investigates the dishwater in dishwashing processes to determine the survival rate of a heat-resistant test organism, Enterococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4208ecbb8bccd43d878f5da18b9e58a1
https://doi.org/10.1111/j.1745-4506.2005.00002.x
https://doi.org/10.1111/j.1745-4506.2005.00002.x
Publikováno v:
Journal of Hospital Infection. 56:312-317
Dishwashers are used in central hospital kitchens and ward kitchens to provide clean crockery. Soil recipes based on international standards were tested in order to evaluate the performance of a general dishwasher. In normal use of dishwashers, adher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d962614257ef62ac6be6e9eeae5bf01
https://doi.org/10.1016/j.jhin.2004.01.002
https://doi.org/10.1016/j.jhin.2004.01.002
Publikováno v:
Biosensors and Bioelectronics. 12:1073-1081
A new membrane system evaluated in an enzyme electrode for monitoring of whole blood lactate under continuous flow conditions has been developed. The membrane confers functional haemocompatibility and has been coupled to an electrode based on amperom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce31a9e3f14a34a4ca441416d9f1f93
https://doi.org/10.1016/s0956-5663(97)00082-1
https://doi.org/10.1016/s0956-5663(97)00082-1
Publikováno v:
Biotechnology and Bioengineering. 45:122-128
An on-line calibration procedure for application in continuous monitoring systems has been developed. Control of the calibration value and recalibration on-line during monitoring is possible without having to disrupt the sample withdrawal. The calibr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b09cbffbb56632787edc52358c530ac
https://doi.org/10.1002/bit.260450205
https://doi.org/10.1002/bit.260450205
Publikováno v:
Analytica Chimica Acta. 300:277-285
A sequential injection analysis system (SIA) involving immobilized enzymes was set up to quantify D -lactic acid during fermentation processes. The analytical system is fully computerized and it operates by analysing aliquots removed from the bulk fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71fe89adcc65e7f07fb998e2c801bc16
https://doi.org/10.1016/0003-2670(94)00371-r
https://doi.org/10.1016/0003-2670(94)00371-r
Autor:
Håkan Håkanson, Olle Holst, Mats Nilsson, Bo Mattiasson, Christina Schornack, A.R. Vijayakumar
Publikováno v:
Journal of Fermentation and Bioengineering. 78:356-360
Process integration involving fermentation with cell recycling, affinity adsorption to remove the product, and on-line process monitoring of the product were investigated. α-Amylase was produced in continuous and batch fermentations of Bacillus amyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56211ccfea5babcc2177266941edea04
https://doi.org/10.1016/0922-338x(94)90280-1
https://doi.org/10.1016/0922-338x(94)90280-1
Publikováno v:
Biosensors and Bioelectronics. 8:213-217
The lactate profile in serum was monitored continuously in volunteers under physical exercise on a test bicycle. The assay was operated ex vivo by means of continuous sampling through a coaxial catheter. After dialysis online, lactate was converted b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da5584f6c4c2838f7d271c07979fe491
https://doi.org/10.1016/0956-5663(93)85036-n
https://doi.org/10.1016/0956-5663(93)85036-n