Zobrazeno 1 - 10
of 28
pro vyhledávání: '"H, Negaoui"'
Autor:
H, Grar, W, Dib, H, Gourine, H, Negaoui, B H F, Taleb, A, Louaar, S, Ouldhocine, H, Kaddouri, O, Kheroua, D, Saidi
Publikováno v:
Journal of biological regulators and homeostatic agents. 34(5)
Increased intestinal permeability due to barrier dysfunction is supposed to cause several gastrointestinal diseases. We have previously demonstrated that a single β-carotene (BC) dose protects against increase in anaphylactic response in β-lactoglo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::62c0622257bb20b982d2463661e0c37c
https://pubmed.ncbi.nlm.nih.gov/33107270
https://pubmed.ncbi.nlm.nih.gov/33107270
Publikováno v:
Nutrition Clinique et Métabolisme. 36:S74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e035b57c46c03dba282c05d75ba2305b
https://doi.org/10.1016/j.nupar.2021.12.144
https://doi.org/10.1016/j.nupar.2021.12.144
Autor:
H. Grar, Djamel Saidi, Omar Kheroua, Jean-Marc Chobert, H. Kaddouri, Vanessa Biscola, W. Dib, H. Gourine, Kamel Eddine El Mecherfi, H. Negaoui, Thomas Haertlé
Publikováno v:
European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2019, 245 (7), pp.1357-1364. ⟨10.1007/s00217-019-03259-3⟩
European Food Research and Technology, Springer Verlag (Germany), 2019, 245 (7), pp.1357-1364. ⟨10.1007/s00217-019-03259-3⟩
Probiotics have gained considerable attention in recent years due to their biotechnological and immunomodulatory properties. The proteolytic activity and the protective effect of Bacillus subtilis isolated from Algerian goat milk preventing the devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d801feb78d12c6f3ef897fe350b63f
https://hal.inrae.fr/hal-02618758
https://hal.inrae.fr/hal-02618758
Publikováno v:
Food and Agricultural Immunology. 27:711-723
In our study, we tried to investigate the allergenic properties of bovine lactoferrin (bLf) at different doses. The lactoferrin (LF) allergenicity was explored using murine model of allergy through measuring anti-LF IgG, IgG1 and IgE antibodies (Abs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb1d1e0de867c83d81381b95298cb646
https://doi.org/10.1080/09540105.2016.1160365
https://doi.org/10.1080/09540105.2016.1160365
Publikováno v:
Allergologia et immunopathologia. 47(3)
Background Allergy to cow's milk proteins has often been associated with dysfunction of the intestinal mucosa caused by chronic inflammation in infants. This study evaluated the protective effect of taurine on intestinal damage induced by beta-lactog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d274a9b392adf73d53d4961507cb2b8
https://pubmed.ncbi.nlm.nih.gov/30270100
https://pubmed.ncbi.nlm.nih.gov/30270100
Autor:
Leila Amier, H. Grar, Djamel Saidi, Samira Bekkaddour Benattia, Kamel Eddine El Mecherfi, Omar Kheroua, H. Negaoui, H. Kaddouri, H. Gourine, W. Dib
Publikováno v:
European Food Research and Technology. 241:393-398
Balb/c mice fed 0 mg, 20 mg of β-carotene (BC) or 50 mg of vitamin E (Vit E) per Kg of diet for 7 weeks were immunized intraperitoneally with β-Lactoglobulin (β-Lg). Specific IgG and IgE anti β-Lg were determined in the mouse sera by an enzyme-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9e3e91dc73039899a2dec7d718e937
https://doi.org/10.1007/s00217-015-2471-5
https://doi.org/10.1007/s00217-015-2471-5
Publikováno v:
Nutrition Clinique et Métabolisme. 33:97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec24a30cce3f68b731ac23cc72ee6c5b
https://doi.org/10.1016/j.nupar.2019.01.406
https://doi.org/10.1016/j.nupar.2019.01.406
Autor:
Jean-Marc Chobert, K.E. El Mecherfi, Omar Kheroua, Djamel Saidi, H. Grar, Yvan Choiset, W. Dib, H. Gourine, H. Negaoui, T. Heartlé, Vanessa Biscola
Publikováno v:
Revue francaise d'allergologie
Revue francaise d'allergologie, Elsevier, 2016, 56 (3), pp.331. ⟨10.1016/j.reval.2016.02.202⟩
Revue francaise d'allergologie, Elsevier, 2016, 56 (3), pp.331. ⟨10.1016/j.reval.2016.02.202⟩
Introduction Les probiotiques contribuent au bon fonctionnement des intestins et sont indispensables a celui de notre systeme immunitaire. C’est dans ce contexte que nous avons evalue l’effet preventif de l’intubation intragastrique de Lactobac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27ec38c7fcc0e0d0706b89f19102c47d
https://hal.archives-ouvertes.fr/hal-01603901
https://hal.archives-ouvertes.fr/hal-01603901
Autor:
K.E. El Mecherfi, Omar Kheroua, H. Kaddouri, S. Ainad Tabet, L. Amier, Djamel Saidi, S.A. Tadjer, H. Negaoui
Publikováno v:
Nutrition Clinique et Métabolisme. 31:81-82
Introduction et but de l’etude La plupart des proteines du lait de vache sont pourvues d’une fort pouvoir allergisant, y compris celles presentes sous forme de traces telle la lactoferrine, et qui quelquefois peuvent etre reconnues comme les seul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::650ee2e2feece7ee6c3b72466a4a89f5
https://doi.org/10.1016/j.nupar.2016.10.122
https://doi.org/10.1016/j.nupar.2016.10.122
Autor:
K.E. El Mecherfi, N. Boutiba, L. Amier, Djamel Saidi, S. Ainad Tabet, H. Kaddouri, H. Negaoui, Omar Kheroua
Publikováno v:
Nutrition Clinique et Métabolisme. 32:326
Introduction et but de l’etude Il existe peu d’etudes sur les allergies croisees, plus specifiquement celles entre les proteines du lait de vache dites majeures et les proteines presentes sous forme de traces (lactoferrine, immunoglobulines). Ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::590c4a101ae6ab592e014baf77a74d6c
https://doi.org/10.1016/j.nupar.2018.09.198
https://doi.org/10.1016/j.nupar.2018.09.198