Zobrazeno 1 - 10
of 4 097
pro vyhledávání: '"H, NEURATH"'
Autor:
Tang, Jordon J. N.
Publikováno v:
American Scientist, 1972 Jul 01. 60(4), 500-501.
Externí odkaz:
https://www.jstor.org/stable/27843280
The Proteins, Chemistry, Biological Activity and Methods Vol. I, Part A, Part B H. Neurath K. Bailey
Publikováno v:
Current Science, 1954 Feb 01. 23(2), 67-68.
Externí odkaz:
https://www.jstor.org/stable/24053997
Autor:
Ramachandran, G. N.
Publikováno v:
Current Science, 1956 Jan 01. 25(1), 32-32.
Externí odkaz:
https://www.jstor.org/stable/24065490
Molecular Aspects of Membrane Phenomena. H. R. Kaback H. Neurath G. K. Radda R. Schwyzer W. R. Wiley
Publikováno v:
The Quarterly Review of Biology, 1977 Mar 01. 52(1), 80-80.
Externí odkaz:
https://www.jstor.org/stable/2824315
Autor:
David A. Greenberg
Publikováno v:
Neurology. 40:1157-1157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa3cdbb36a4b1cc2af74b0acd02afb1e
https://doi.org/10.1212/wnl.40.7.1157-c
https://doi.org/10.1212/wnl.40.7.1157-c
Autor:
K. D. Schwenke
Publikováno v:
Food / Nahrung. 21:357-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea186056e3b7b2380764b45786ac7431
https://doi.org/10.1002/food.19770210418
https://doi.org/10.1002/food.19770210418
Autor:
K. D. Schwenke
Publikováno v:
Food / Nahrung. 21:269-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a443bcb75bca8a3dcfab4f4abb9864
https://doi.org/10.1002/food.19770210315
https://doi.org/10.1002/food.19770210315
Autor:
E. Hofmann
Publikováno v:
Zeitschrift für allgemeine Mikrobiologie. 15:389-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2602c84c0af3a1df1d21f1e433aab5a
https://doi.org/10.1002/jobm.19750150518
https://doi.org/10.1002/jobm.19750150518
Autor:
Sidney A. Bernhard
Publikováno v:
Science. 172:552-553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a4e9b67798805e69bafd9ba45c92fc
https://doi.org/10.1126/science.172.3983.552.b
https://doi.org/10.1126/science.172.3983.552.b
Autor:
H. Sund
Publikováno v:
Angewandte Chemie International Edition in English. 5:327-328
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5284dde091287c83d77cc1553d9aeb11
https://doi.org/10.1002/anie.196603274
https://doi.org/10.1002/anie.196603274