Zobrazeno 1 - 10
of 133
pro vyhledávání: '"H, Leveziel"'
Autor:
V. Amarger, S. Presciuttini, H. Leveziel, D. Cianci, M. Tancredi, F. Cecchi, E. Mazzanti, R. Ciampolini, M. Roux, E. Ciani
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 82-84 (2010)
The current study presents the results of a preliminary haplotype association analysis at the bovine PRKAG3 locus with meat quality traits in the Chianina breed. No significant association was shown between haploid haplotypes (or diplotypes) and phen
Externí odkaz:
https://doaj.org/article/6da27ab478e043a78897fecbb2b4ad9b
Autor:
A. Valentini, J. Williams, N. Razzaq, H. Leveziel, D. Delourme, V. Armarger, S. Dunner, M.E. Miranda, M.L. Checa, A. Crisà, C. Marchitelli
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 34-36 (2010)
Many of the qualitative differences noticed in the meats of various calf species depend from environmental characteristics (different reproduction systems, butchering age, etc.). Undoubtedly, there are some genetic factors that influence said quality
Externí odkaz:
https://doaj.org/article/d4c622fe56fa4fccb6810c1fb680e60d
Autor:
P. Ajmone-Marsan, A. Valentini, J. Williams, H. Leveziel, S. Dunner, F. Filippini, E. Milanesi, R. Negrini
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/1f2391fc2c71404bb8cf2d3dca230f77
Autor:
N. GUILLEMIN, I. CASSAR-MALEK, J.F. HOCQUETTE, C. JURIE, D. MICOL, A. LISTRAT, H. LEVEZIEL, G. RENAND, B. PICARD
Publikováno v:
INRAE Productions Animales, Vol 22, Iss 4 (2009)
La tendreté de la viande bovine présente une forte variabilité non maîtrisée qui est à l’origine d’une insatisfaction des consommateurs. De plus, il n’existe pas d’outils fiables et utilisables par la filière bovine pour prédire ce cr
Externí odkaz:
https://doaj.org/article/2aec84d86fa0450aa5552503f722bfd1
Publikováno v:
INRAE Productions Animales, Vol 13, Iss 4 (2000)
En réponse à la crise de confiance des consommateurs et leur régulière désaffection pour la viande bovine, et dans le cadre des efforts développés actuellement pour améliorer et sécuriser la traçabilité des bovins, nous avions pour objecti
Externí odkaz:
https://doaj.org/article/317329147b1342b1a71cbb3f83138f46
Publikováno v:
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society. 60
Beef tenderness is a very complex and multifactorial sensorial meat quality trait, which depends partly on muscle characteristics. This tissue is very variable according to animal type (age, breed and sex) and rearing conditions. Consequently, beef t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::067315963d5719835cbf16d25b2c25ac
https://pubmed.ncbi.nlm.nih.gov/19996488
https://pubmed.ncbi.nlm.nih.gov/19996488
Autor:
Elena Ciani, Mariella Tancredi, Dario Cianci, Francesca Cecchi, Valérie Amarger, M. Roux, Silvano Presciuttini, H. Leveziel, Roberta Ciampolini, Elisa Mazzanti
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 82-84 (2010)
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 82-84 (2010)
The current study presents the results of a preliminary haplotype association analysis at the bovine PRKAG3 locus with meat quality traits in the Chianina breed. No significant association was shown between haploid haplotypes (or diplotypes) and phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec563a7a82be9d0dd8ddabf3e10e585
http://hdl.handle.net/11568/181326
http://hdl.handle.net/11568/181326
Autor:
M, Hamelin, T, Sayd, C, Chambon, J, Bouix, B, Bibé, D, Milenkovic, H, Leveziel, M, Georges, A, Clop, P, Marinova, E, Laville
Publikováno v:
Journal of animal science. 84(12)
Two-dimensional electrophoresis was used to investigate the effects of a QTL for muscle hypertrophy on sarcoplasmic protein expression in ovine muscles. In the Belgian Texel breed, the QTL for muscle hypertrophy is localized in the myostatin-encoding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c086ae905f8daa9c6cd69ecb1d507b1b
https://pubmed.ncbi.nlm.nih.gov/17093219
https://pubmed.ncbi.nlm.nih.gov/17093219
Publikováno v:
Productions Animales 1 (11), 67-80. (1998)
Productions animales
Productions animales, Institut National de la Recherche Agronomique, 1998, 11 (1), pp.67-80
Productions animales
Productions animales, Institut National de la Recherche Agronomique, 1998, 11 (1), pp.67-80
Grâce aux progrès récents de la biologie moléculaire, en particulier la découverte des séquences microsatellites et la technique d’amplification des séquences d’ADN par PCR, de nombreux marqueurs génétiques sont maintenant disponibles et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8d40ceb710bfdbceebef297759110b
http://prodinra.inra.fr/record/138883
http://prodinra.inra.fr/record/138883
Publikováno v:
Animal genetics. 24(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aab3f88eadeaad514ba12bc1cee5af36
https://pubmed.ncbi.nlm.nih.gov/8363108
https://pubmed.ncbi.nlm.nih.gov/8363108